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Can Organically Produced Foods Attract South Korean Consumers? AgEcon
Florkowski, Wojciech J.; Nambiar, Padmanand Madhavan; Suh, Dong-Kyun.
Differences in perception of organic and conventional foods matter to food suppliers and retailers. Using survey data collected from 1,100 female residents of seven urban centers in Korea this study applies the logit technique to identify consumer and household characteristics that influence the perception differences regarding six attributes. Results indicate the importance of household income with regard to organic food preference and the opposite effect of education. Perceptions also differed across locations, while the effects of other characteristics varied in case of the six attributes. Food marketers must account for income, education and location of consumers to plan sales strategies.
Tipo: Conference Paper or Presentation Palavras-chave: Consumer/Household Economics; Food Consumption/Nutrition/Food Safety.
Ano: 2010 URL: http://purl.umn.edu/56505
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Socio-economic and Demographic factors affecting the likelihood of being an overweight Korean woman AgEcon
Nambiar, Padmanand Madhavan; Florkowski, Wojciech J.; Suh, Dong-Kyun.
Using data from urban Korean women survey the study examines factors associated with the BMI >= 25, indicating overweight or obesity. Logit equation results identify low income, low education, household location and preference for convenience, sweet-tasting foods and home vegetable processing as characteristics linked to a high BMI.
Tipo: Conference Paper or Presentation Palavras-chave: BMI; Overweight; Korea; Woman; Socio-economic factors; Health Economics and Policy.
Ano: 2011 URL: http://purl.umn.edu/98640
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