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Influence of delayed placement and dietary lysine levels on small intestine morphometrics and performance of broilers 89
Franco,JRG; Murakami,AE; Natali,MRM; Garcia,ERM; Furlan,AC.
This experiment studied the influence of delayed placement (HI) and digestible lysine level (DL) on the morphometrics of the intestinal mucosa and on the performance of broilers. A total number of 1,705 Cobb 500 male chicks were used in a completely randomized experimental design in a factorial arrangement with four HI (12, 24, 36 and 48h), and two DL level in the starter diet (1.143 and 1.267%), with four replicates and 55 birds per experimental unit. The amino acids methionine-cystine, threonine, and tryptophan were balanced according to the ideal protein (IP) concept. Small intestine morphometrics was evaluated using histology slides of the duodenum and jejunum. There was no interaction between HI and DL levels for any of the studied parameters. The...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Abdominal fat; Intestinal mucosa; Ideal protein; Yolk sac; Villi.
Ano: 2006 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2006000400006
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