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| Bedoussac, Laurent; Journet, Etienne-Pascal; Hauggaard-Nielsen, Henrik; Naudin, Christophe; Corre-Hellou, Guénaëlle; Prieur, Loïc; Jensen, Erik Steen; Justes, Eric. |
| Organic farming is based on to rely on a higher cropping systems diversity than its conventional counterpart and is regarded as one prototype to enhance the sustainability of agriculture and cereal-rich cropping systems. Nevertheless, organic arable crop rotations in temperate regions consist mainly of sole crops (SC; pure stands), with diverse pastures in farming systems with livestock being an exception (Hauggaard-Nielsen et al. 2001b). In organic farming, nitrogen (N) availability can be limiting especially in the absence of livestock (David et al. 2005ab) and causes cereal yield depressions and lower protein contents. For these reasons, integrating legumes with symbiotic fixation of atmospheric N2 is essential for balancing nitrogen exports from the... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general Pasture and forage crops Crop combinations and interactions Cereals; Pulses and oilseeds Farm nutrient management. |
| Ano: 2012 |
URL: http://orgprints.org/20917/7/20917.pdf |
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| Bedoussac, Laurent; Journet, Etienne-Pascal; Hauggaard-Nielsen, Henrik; Naudin, Christophe; Corre-Hellou, Guénaëlle; Prieur, Loïc; Jensen, Erik Steen; Justes, Eric. |
| Increasing concerns about environmental impacts and reduction of inputs require a transformation of current cropping systems for better efficiency and sustainability (Cox and Atkins 1979; Jackson and Piper 1989; Vandermeer et al. 1998; Griffon 2006). New agronomic solutions are needed including multiple objectives like i) yield, ii) quality, iii) provision of ecological benefits and iv) the adaptation of production systems to climate change. Organic farming is regarded as a prototype to enhance the sustainability of present cereal-rich cropping systems. Organic farming is in general assumed to rely on higher crop diversity than its conventional counterpart. Nevertheless, organic arable crop rotations in temperate regions consist mainly of sole crops (SC)... |
| Tipo: Book chapter |
Palavras-chave: "Organics" in general Pasture and forage crops Crop combinations and interactions Cereals; Pulses and oilseeds Farm nutrient management. |
| Ano: 2011 |
URL: http://orgprints.org/18985/4/18985.pdf |
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| Casagrande, Marion; Alletto, Lionel; Naudin, Christophe; Seassau, Célia; Siah, Ali; Celette, Florian. |
| Enhancing plant-based diversity within agroecosystems may be an efficient way to achieve the objective of designing more resilient and low-input agricultural systems. The objectives of this study were (i) to describe the plant-based diversity practices implemented in organic or conventional agriculture in France and (ii) to identify the motivations of the farmers to apply such practices. It was also to compare the integration of such practices in organic or conventional farming systems. The survey was carried out in five French regions with 196 farmers that apply at least one plant-based diversification practice. Five diversification practices were studied: diversified crop rotations, use of catch crops, simultaneous intercropping, agroforestry and... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions; Social aspects; Biodiversity and ecosystem services; France. |
| Ano: 2014 |
URL: http://orgprints.org/23820/1/23820_Casagrande_MM.pdf |
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