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| Almeida,Adriana P. de; Alaburda,Janete; Shundo,Luzia; Ruvieri,Valter; Navas,Sandra A.; Lamardo,Leda C. A.; Sabino,Myrna. |
| The aim of this study was to determine the ochratoxin A (OTA) contamination of instant coffee samples collected in the market of the city of São Paulo, Brazil from August to December, 2004. The EN 14133/2003 method, originally developed to quantify OTA in wine, grape juice and beer samples, was evaluated and approved for analyzing OTA in instant coffee samples. OTA was isolated in an immunoaffinity column and quantified by HPLC with fluorescence detection. The established detection and quantification limits were 0.16 and 0.52 ng/g, respectively. The recoveries from spiked samples were 92.6 ± 1.7, 83.7 ± 0.8, and 91.0 ± 1.2 % at levels of 3.0, 5.0, and 8.0 ng/g, respectively. Of a total of 82 samples analised, 81 (98.8%) contained OTA at levels ranging from... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ochratoxin A; Instant coffee; Immunoaffinity column; HPLC determination. |
| Ano: 2007 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822007000200022 |
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| Shundo,Luzia; Almeida,Adriana P. de; Alaburda,Janete; Ruvieri,Valter; Navas,Sandra A.; Lamardo,Leda C.A.; Sabino,Myrna. |
| During the summer of 2005, a total of 101 samples of wines and grape juices purchased from supermarkets and retail stores in São Paulo city were analysed for the presence of Ochratoxin A (OTA). OTA was evaluated in 29 red wines and 38 grape juices produced in Brazil and in 34 imported red wines (from Argentina, Chile, Uruguay, France, Italy, Portugal, Spain and South Africa). OTA was extracted in an immunoaffinity column and detected by HPLC with fluorescence detection, according to EN 14133/2003. The detection and quantification limits established were 0.01 and 0.03 ng/mL, respectively. The recoveries for wine samples were 94.1, 82.5, 86.1% and the relative standard deviation were 6.10, 1.03, 4.11% at levels of 0.03, 2.0, 5.0 ng/mL, respectively. For... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ochratoxin A; Red wine; Grape juice; Immunoaffinity colunm; HPLC determination. |
| Ano: 2006 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400024 |
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