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Hot water treatment of vegetable seed – an alternative seed treatment method to control seed borne pathogens in organic farming Organic Eprints
Nega, Eva; Ulrich, Roswitha; Werner, Sigrid; Jahn, Marga.
In future, conventionally produced seed will not be allowed for organic farming. Therefore, effective non-chemical methods are needed to control seed-borne diseases. Five important vegetable crops (carrot, cabbage, celery, parsley, lamb´s lettuce) and their most important seed-borne pathogens (Alternaria spp., Phoma spp., Septoria spp., Peronospora valerianellae, Xanthomonas spp.) have been investigated in laboratory, model and field trials. Hot water treatments were made at temperatures of 40 °C and 50 to 55 °C for 10 to 30 minutes, in some cases to 60 minutes. In most cases, seed health tests were conducted according to ISTA guidelines. In case of seed infestation with Septoria species and P. valerianellae, the number of spores or oospores were counted...
Tipo: Journal paper Palavras-chave: Crop health; Quality; Protection.
Ano: 2003 URL: http://orgprints.org/7672/1/Nega%2D2003%2Dhot%2Dwater%2Dtreatment.doc
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Optimisation of different physical methods for control of seed-borne pathogens in organic vegetable production Organic Eprints
Jahn, Marga; Nega, Eva; Kromphardt, Carola; Forsberg, Gustav; Werner, Sigrid.
In the last decade, a lot of work has been done to develop new measures or to optimise existing seed treatment methods for use in organic farming. In the field of vegetable seed protection, national research projects as well as the EU-funded project “STOVE” (“Seed Treatments for Organic Vegetable Produc-tion”) are currently carried out. Among the physical methods, hot water, humid hot air and electron treatment are being investigated. All three physical treatment methods show clear reduc-ing effects on pathogens of infested vegetable seeds. Degree of effectiveness connected with a good com-patibility depends on the treatment method and on the host-pathogen-system, but also on the cultivar and even on the seed lot.
Tipo: Conference paper, poster, etc. Palavras-chave: Crop health; Quality; Protection.
Ano: 2006 URL: http://orgprints.org/8314/1/OdenseJahn_et_al.doc
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Improvement of seed quality of medicinal plants and herbs in organic farming Organic Eprints
Blum, Hanna; Fausten, Gudrun; Nega, Eva; Jahn, Marga; Gaerber, Ute; Aedtner, Ina.
As in vegetable growing or grain cropping the seed quality is an important factor for the successful cultivation of medicinal plants and herbs. In spite of intensive efforts made by specialised seed producers there are recurring problems with important quality parameters (e.g. germination capacity, emergence or seed health). The lack of sufficient study results is typical for special purpose crops, also concerning the particular host-parasite relationship and its methodical verification. Few experiences with the improvement of seed quality of medicinal plants and herbs are available. The intention of the study is to test physical and biological methods of seed treat-ment for their practicability in medicinal plants and herb cultivation. Fundamental...
Tipo: Conference paper, poster, etc. Palavras-chave: Breeding; Genetics and propagation.
Ano: 2006 URL: http://orgprints.org/8279/1/Microsoft_Word_%2D_Manuscriptblum.pdf
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