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Assessment of mass exchange during osmotic dehydration of dragon fruit CIGR Journal
Bobade, Sushant Sukhadev; Nema, Prabhat K.; Nandi, Sujosh.
Water loss, weight reduction, solute gain and water activity were investigated during osmotic dehydration of dragon fruit in binary solution of sucrose and sodium chloride using Response Surface Methodology. Experiments were designed according to Central Composite Rotatable Design (CCRD) with four factors Temperature (30°C to 50°C), sucrose concentration (45% to 55%w/w), NaCl concentration (2.5% to7.5% w/w) and time (150 to 390 min).  Experiments were conducted in a temperature controlled environmental chamber with solution to sample ratio of 10/1 (w/w).       Analysis of variance (ANOVA) was performed to check the adequacy of the fitted models.  The response surface plots showing the interaction of variables were developed in Design-Expert 9.0.1.  For...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Osmotic dehydration; Dragon fruit; Water loss; Solid gain; Weight reduction.
Ano: 2016 URL: http://www.cigrjournal.org/index.php/Ejounral/article/view/3591
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