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Survey 2016 of the Residue Situation in Turkish Organic Products Organic Eprints
Neumann, Natalie; Speiser, Bernhard; Rüegg, Elisabeth; Liebl, Boris.
Since December 2011, ETO and FiBL are jointly implementing the German-Turkish Bilateral Cooperation - Organic Agriculture. The overall aim of this project is to effectively and efficiently ensure the quality of Turkish organic food produced for the European market. Information from a representative sample of selected private operators of the organic supply chains together with official data from competent authorities about unwanted residues detected in organic products from Turkey have been determined as a major indicator for the extent of reaching the project aim. For this reason, a survey was conducted in late 2013 among German and Turkish trading companies, control bodies and the Federal Office for Agriculture and Food (BLE). The study concluded that...
Tipo: Report Palavras-chave: Markets and trade Values; Standards and certification.
Ano: 2016 URL: http://orgprints.org/32168/1/TUR-SurveyReport-160620_final.pdf
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