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ANALYSIS OF FOOD CROP PRODUCTION AND MARKETING TRENDS IN RWANDA WITH EMPHASIS ON DRY BEANS AgEcon
Ngirumwami, Jean Leonard.
This study examines trends in total and per capita food crop production, marketing and prices in Rwanda during the period 1970-1991. It gives special emphasis to dry beans. This study is also concerned with gaining more insights into rural household level dry bean transactions, and gaining a better understanding of the relative importance of rural bean imports through informal cross-border trade with Rwanda's neighboring countries. More specifically, the intent is to provide potential users and Rwandan policy makers with information on household dry bean transaction trends and other key market behavior indicators such as volume of bean sales, purchases, rural consumption and imports. Empirical analysis, using a national informal imports identity approach...
Tipo: Thesis or Dissertation Palavras-chave: Crop Production/Industries; Marketing.
Ano: 1992 URL: http://purl.umn.edu/11019
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Finding the Balance Between Agricultural and Trade Policy: Rwanda Coffee Policy in Flux AgEcon
Tardif-Douglin, David; Ngirumwami, Jean Leonard; Shaffer, James D.; Murekezi, Anastase; Kampayana, Theobald.
Coffee is the principal source of foreign exchange for Rwanda. Over the years the predominating coffee policy has been to remunerate coffee producing highly to ensure sufficient production and foreign exchange receipts. The current policy debate focuses on whether the government can remove or modify coffee laws in existence since 1978 in such a way as to reduce the burden of the State and return crop choice to farmers without bringing about a catastrophic collapse in foreign exchange inflows.
Tipo: Report Palavras-chave: Food security; Food policy; Trade policy; Agricultural and Food Policy; International Relations/Trade; F14.
Ano: 1996 URL: http://purl.umn.edu/54691
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