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Comparison of the physical and financial performance of organic dairy farming systems (OF0146) Organic Eprints
Weller, Richard; Nicholas, Philipa; Fowler, Susan.
This is the final report from Defra project OF0146 Two different systems of organic milk production were studied during the 1998-2002 period. The systems were established at the IGER Ty Gwyn organic dairy farm during the 1998/99 period. The systems were based either on achieving self-sufficiency in both home-grown forage and concentrate feeds or on the production of home-grown forage and the purchase of concentrate feeds. The data collected included recording the changes in the soil indices, level of crop production, crop quality, level of milk production, milk quality, animal health and herd reproductive performance of the two systems. The main attached report starts with a detailed executive summary. In the modelling work fifty-four different...
Tipo: Report Palavras-chave: Dairy cattle; Farm nutrient management; Farm economics.
Ano: 2002 URL: http://orgprints.org/8086/1/OF0146_2033_FRP.pdf
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QLIF Workshop 1: Product quality in organic and low input farming systems. Organic Eprints
Lueck, Lorna; Brandt, Kirsten; Seal, Chris; Rembialkovska, Ewa; Huber, Machtheld; Butler, Gillian; Bennett, Richard; Oughton, Liz; Nicholas, Philipa; Kretzschmar, Ursula; Sundrum, Albert; Leifert, Carlo.
QLIF researchers have quantified effects on food quality and health of products such as wheat, forage, apples, milk and meat. The workshop identifies factors which cause variation of the product quality for different commodities. Experimental findings on quality of organic and low input foods will be compared with consumer expectations and attitudes. For selected quality improving measures their economic impact will be analysed. Furthermore, the role of processing in maintaining or improving specific ‘organic’ qualities will be examined.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health.
Ano: 2008 URL: http://orgprints.org/13376/1/qlif%2Dworkshop1%2D4p%2Dlueck%2Detal%2D2008%2Dfoodquality[1].doc
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