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	Provedor de dados Organic Eprints (3) Autor Nielsen, Jacob Holm (3) Kristensen, Troels (2) Butler, Gillian (1) Eriksen, Jørgen (1) Larsen, Mette Krogh (1) Leifert, Carlo (1) Lund-Nielsen, Tina (1) Skibsted, Leif (1) Slots, Tina (1) Søegaard, Karen (1) Mais... Palavra-chave Food security (2) Animal husbandry (1) Farm nutrient management (1) Farming Systems (1) Feeding and growth (1) Food quality and human health (1) Food quality and human health Farm nutrient management Health and welfare (1) Mais... Tipo do documento Conference paper, poster, etc. (1) Report chapter (1) Web product (1) Ano 2010 (1) 2006 (1) 2004 (1) País Germany (3) Idioma Inglês (2) dan (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Effect of dairy management on quality characteristics of milk Organic Eprints Slots, Tina; Leifert, Carlo; Butler, Gillian; Kristensen, Troels; Nielsen, Jacob Holm. The objective of the study was (i) to compare the nutritional composition of milk produced in organic and conventional production systems taking into consideration: different proportions of grass or grass silage, maize silage and different amount of concentrate (cereals), and (ii) to define the variation in content of pro- and antioxidants in milk in relation to regional variation, feeding and season. The feeding regime from 25 farms from Denmark, 20 farms from Sweden and 25 farms from United Kingdom was reg-istered and milk samples were collected and analysed for the content of antioxidants and fatty acid compo-sition. The daily milk production was significantly higher in the conventional milk production systems in the two Scandinavian countries compared... Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Farm nutrient management Health and welfare. Ano: 2006 URL: http://orgprints.org/7631/1/Tina%2DSlots.doc Higher antioxidant content in organic milk than in conventional milk due to feeding strategy Organic Eprints Nielsen, Jacob Holm; Lund-Nielsen, Tina; Skibsted, Leif. Over recent years, several studies have shown that differences in the composition of organic and conventional milk are either small or non-existent. However, a new study, made by the Danish Institute of Agricultural Sciences and the Royal Veterinary and Agricultural University, shows that the content of antioxidants is significantly higher in organic milk. Tipo: Web product Palavras-chave: Food security; Food quality and human health. Ano: 2004 URL: http://orgprints.org/3938/1/3938.pdf Mælkens indholdsstoffer ved afgræsning Organic Eprints Larsen, Mette Krogh; Nielsen, Jacob Holm; Kristensen, Troels; Søegaard, Karen; Eriksen, Jørgen. Forsøgene viser hvordan mængden af afgræsning har betydning for mælkens sammensætning, og denne effekt er væsentlig højere for Holstein køer end for Jersey. Specielt skal bemærkes, at det ved øget afgræsning er muligt at øge mælkens indhold af linolensyre for Holstein, hvilket ikke er tilfældet for Jersey. Mælkens E-vitaminindhold øges ligeledes ved afgræsning, og dermed opnås en vis beskyttelse mod oxidation af den højere andel af umættet fedt. Tipo: Report chapter Palavras-chave: Farming Systems; Animal husbandry; Feeding and growth; Farm nutrient management. Ano: 2010 URL: http://orgprints.org/17917/1/17917a.pdf Registros recuperados: 3 Primeira ... 1 ... Última

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