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	Provedor de dados Ciência Rural (1) Autor Castagnini,Juan Manuel (1) Noceti,Alicia (1) Quinteros,Carlos Fabio (1) Zapata,Luz Marina (1) Palavra-chave Blueberry juice (1) Enzymatic depectinization (1) Multiple response optimization (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2017 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Multiple response optimization of blueberry juice depectinization Ciência Rural Castagnini,Juan Manuel; Zapata,Luz Marina; Quinteros,Carlos Fabio; Noceti,Alicia. ABSTRACT: To obtain blueberry juice with a high content of antioxidants it is necessary to introduce an enzymatic depectinization step into the process. Due to the importance of this step in the final properties of blueberry juice it is critical that the operation conditions be optimized. The aim of this research was to evaluate the effects of temperature, duration of treatment and enzymatic complex concentration on anthocyanin content and juice yield during enzymatic depectinization. Results indicated that the best factor combination was 50ºC during 1.3h and 4mg 100g-1 of LAFASE(r) CLARIFICATION and 8mg 100g-1 of LAFASE(r) HE GRAND CRU enzymatic complex concentration. Under these conditions, blueberry juice with 798.41±8.03mg of cyanidin-3-glucoside L-1... Tipo: Info:eu-repo/semantics/article Palavras-chave: Blueberry juice; Enzymatic depectinization; Multiple response optimization. Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782017000400752 Registros recuperados: 1 Primeira ... 1 ... Última

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