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	Provedor de dados AgEcon (7) Autor Nogueira, Lia (7) Baylis, Katherine R. (4) Bullock, David S. (1) Busdieker, Nichole (1) Chouinard, Hayley H. (1) Marsh, Thomas L. (1) Onal, Hayri (1) Pace, Kathryn (1) Vercammen, James (1) Mais... Palavra-chave Agribusiness (2) Food Consumption/Nutrition/Food Safety (2) Industrial Organization (2) Agricultural and Food Policy (1) Economic surplus (1) European Union (1) F14 (1) F17 (1) Health Economics and Policy (1) Import notifications (1) Import rejections (1) International Relations/Trade (1) Non-tariff barriers (1) Partial equilibrium (1) Q11 (1) Q16 (1) Q18 (1) Seafood (1) Tariffs (1) Welfare (1) Mais... Tipo do documento Conference Paper or Presentation (6) Working or Discussion Paper (1) Ano 2011 (2) 2010 (1) 2006 (1) 2004 (3) País United States (7) Idioma Inglês (7)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 7 Primeira ... 1 ... Última Product Quality in the Canadian Dairy Industry AgEcon Nogueira, Lia; Baylis, Katherine R.. Supply management has been shown to increase the price of milk. Technological change has induced (and allowed) processors to substitute alternative inputs, many of which can be imported tariff-free, for the traditional ingredients to lower costs and maximize profit. Meanwhile, there has been a great deal of consolidation in the dairy processing industry. We analyse the effect of these trends on cheese quality by measuring the increase in casein imports. Results suggest that supply management is negatively affecting cheese quality, by increasing casein imports due to the higher milk price. Furthermore, we were able to calculate that approximately 9.8% of specialty cheese is produced used casein. A 22% ad valorem tariff is needed to drive casein imports down... Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Industrial Organization. Ano: 2004 URL: http://purl.umn.edu/34201 The Economic Impact of New Technology Use in the U.S. Apple Industry AgEcon Busdieker, Nichole; Nogueira, Lia; Onal, Hayri; Bullock, David S.. Replaced with revised version of poster 07/20/11. Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness. Ano: 2011 URL: http://purl.umn.edu/103864 The Effects of Reducing Sanitary and Phytosanitary (SPS) Barriers to Trade on the Washington State Apple Industry AgEcon Nogueira, Lia; Chouinard, Hayley H.. Tipo: Conference Paper or Presentation Palavras-chave: Health Economics and Policy. Ano: 2006 URL: http://purl.umn.edu/21433 AN ECONOMIC ANALYSIS OF PRODUCT QUALITY WITHIN THE CANADIAN CHEESE INDUSTRY AgEcon Nogueira, Lia; Baylis, Katherine R.; Vercammen, James. Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2004 URL: http://purl.umn.edu/34191 Welfare Implications of Washington Wheat Breeding Programs AgEcon Nogueira, Lia; Marsh, Thomas L.. We calculate the welfare effects of the WSU wheat breeding programs for producers and consumers in Washington State, Oregon, Idaho, the United States and the rest of the world. We develop a partial equilibrium multi-region, multi-product, multi-variety trade model for wheat that provides consumer, producer and total surplus for each wheat class and region. Our results provide evidence suggesting that WSU wheat breeding programs have increased welfare in Washington State, in the United States and the rest of the world. Tipo: Conference Paper or Presentation Palavras-chave: Welfare; Wheat breeding programs; Economic surplus; Partial equilibrium; Agribusiness; F14; F17; Q11; Q16; Q18. Ano: 2010 URL: http://purl.umn.edu/93419 Food Import Refusals: Effects and Implications for Seafood Trade AgEcon Baylis, Katherine R.; Nogueira, Lia; Pace, Kathryn. Replaced with revised version of poster 07/20/11. Tipo: Conference Paper or Presentation Palavras-chave: Non-tariff barriers; Tariffs; European Union; Seafood; Import notifications; Import rejections; Agricultural and Food Policy; International Relations/Trade. Ano: 2011 URL: http://purl.umn.edu/103250 PRODUCT QUALITY IN THE CANADIAN DAIRY INDUSTRY AgEcon Nogueira, Lia; Baylis, Katherine R.. Supply management has been shown to increase the price of milk. Technological change has induced (and allowed) processors to substitute alternative inputs, many of which can be imported tariff-free, for the traditional ingredients to lower costs and maximize profit. Meanwhile, there has been a great deal of consolidation in the dairy processing industry. We analyse the effect of these trends on cheese quality by measuring the increase in casein imports. Results suggest that supply management is negatively affecting cheese quality, by increasing casein imports due to the higher milk price. Furthermore, we were able to calculate that approximately 9.8% of specialty cheese is produced used casein. A 22% ad valorem tariff is needed to drive casein imports down... Tipo: Working or Discussion Paper Palavras-chave: Industrial Organization. Ano: 2004 URL: http://purl.umn.edu/15844 Registros recuperados: 7 Primeira ... 1 ... Última

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