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Extraction of &#947-oryzanol from rice bran Ciência e Agrotecnologia
Heidtmann-Bemvenuti,Renata; Nora,Náthali Saião; Badiale-Furlong,Eliana.
γ-oryzanol, a phytochemical, has antioxidant activities and potential health benefits. In this study, we aimed to develop a method for extracting high amounts of γ-oryzanol from rice bran and for verifying its stability in different solvents. Of the 5 methods under investigation, the one that yielded the highest γ-oryzanol content was further improved by using a central composite rotational design (DCCR - 2(4), including 8 tests in axial conditions and 4 central points, totaling 28 trials). The parameters under study were temperature, time, volume, and the ratio of hexane:isopropanol. High γ-oryzanol content (13.98 mg.g-1) was obtained by using the following extraction conditions: 40° C, 40 min, and 75 mL hexane:isopropanol (1:3). The limits of detection...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Antioxidant; Spectrophotometer; Stability; Phytochemistry.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542012000600008
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