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	Provedor de dados AgEcon (2) Autor Inglese, Paolo (2) Noto, Francesca (2) Schifani, Giorgio (2) Migliore, Giuseppina (1) Palavra-chave Agribusiness (2) Agricultural and Food Policy (2) Buyer groups (1) Consumer/Household Economics (1) Critical consumption (1) Environmental Economics and Policy (1) Food Consumption/Nutrition/Food Safety (1) Food Security and Poverty (1) Health Economics and Policy (1) Organic farming (1) Research Methods/ Statistical Methods (1) Small scale farmers (1) Solidarity Purchase Groups (1) Sustainability (1) Mais... Tipo do documento Article (1) Presentation (1) Ano 2011 (1) 2010 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última THE ESTABLISHMENT OF AN ORGANIC FARMERS’ MARKET AS A TRAINING CASE STUDY FOR STUDENTS OF THE FACULTY OF AGRICULTURE IN THE UNIVERSITY OF PALERMO AgEcon Schifani, Giorgio; Inglese, Paolo; Noto, Francesca. The role of organic agriculture in the island of Sicily is well recognised by farmers, though the consumption of organic products still fails to largely develop in the local markets, due to several reasons, among which the small scale agricultural system and its structural poor organization plays a major role. The University of Palermo holds two major undergraduate and graduate courses on “Organic Agriculture” with a very good participation of Students. A student’s association was established with the aim of: a) encourage the consumption of organic products coming from local small scale farmers, and b) endorse the capacity of creating new job skillnes and opportunities for graduate students of the Faculty, and encourage the relationship by producers and... Tipo: Presentation Palavras-chave: Organic farming; Small scale farmers; Buyer groups; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Environmental Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/123720 The Establishment of an Organic Farmers’ Market as a Training Case Study and Research for Graduate Students of Organic Agriculture at the University of Palermo AgEcon Schifani, Giorgio; Inglese, Paolo; Noto, Francesca; Migliore, Giuseppina. Despite the modest regional consumption of organic products, Sicily is one of the most important European regions in surface area per number of companies active in organic farming. The University of Palermo, as early as 2000, to promote the development and success in this industry, the Faculty of Agriculture, introduced two major degree programs in "Organic Farming". The objective of these courses is to train graduates who are technically capable of supporting the organic farmers market, to promote and facilitate the expansion of the consumption of organic products, and to create employment opportunities for young graduates. At the end of 2009, in the area of these activities, a training and research program involved numerous students in the creation of an... Tipo: Article Palavras-chave: Sustainability; Critical consumption; Solidarity Purchase Groups; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; Research Methods/ Statistical Methods. Ano: 2011 URL: http://purl.umn.edu/121949 Registros recuperados: 2 Primeira ... 1 ... Última

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