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| Nunes,RV; Nascimento,AH; Albino,LFT; Rostagno,HS. |
| Foi realizada uma revisão bibliográfica sobre as pesquisas brasileiras na área de nutrição avícola, entre 1994 a l999. Nesse período, foi publicado um total de 496 trabalhos, com uma média de 82,7 trabalhos/ ano. Os trabalhos na área de nutrição revelaram que 64,52% foram realizados com frangos de corte; 24,19%, com poedoiras e aves de reposição; 3,93%, com matrizes pesadas; e 7,66%, com outras aves. Com relação às publicações em forma de resumos expandidos, foram publicados 226 e 163 resumos, nos Anais das Reuniões Anuais da Fundação APINCO de Ciência e Tecnologia Avícolas e da Sociedade Brasileira de Zootecnia, respectivamente. Na Revista da Sociedade Brasileira de Zootecnia e no Arquivo Brasileiro de Medicina Veterinária e Zootecnia foram publicados,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Avicultura; Nutrição; Publicações. |
| Ano: 2000 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2000000200002 |
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| Ramão,IB; Nunes,RV; Bruno,LDG; Tsutsumi,CY; Silva,WTM; Pozza,MSS. |
| The aim of this study was to determine the effects of different levels of light intensity (0, 5 or 20 lx) and different pre-slaughter feed fasting duration (3, 6, 9, 12 and 15 hours) on the parameters body weight loss, carcass yield, commercial cuts yield, water carcass retention, bacterial counts and breast meat pH. A number of 72 broiler chickens at 45 days of age (Cobb 500 strain) was distributed in three chambers, in a total of 24 broilers per chamber. The results showed that feed fasting significantly influenced (p<0.05) body weight losswhen broilers were submitted to 9 hours of fasting. Broilers kept in the chamber with 0 lx presented higher body weight loss compared with other light intensities. The results showed an increase in carcass yield... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bacterial counts; Carcass yield; Feed fasting; Light intensity. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000400003 |
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| Trautenmüller,H; Broch,J; Pires Filho,IC; Silva,IM; Frank,R; Schöne,RA; Carvalho,PLO; Eyng,C; Nunes,RV. |
| ABSTRACT The objective of this study was to evaluate the energetic values of dry residue of cassava (DRC) and the effects of its inclusion in broiler diets on performance, intestinal morphometry, protein and fat deposition rate, and carcass and cut yields. In experiment I, two metabolism trials were carried out from 11-21 and from 31-41 days of age. The birds were distributed in a completely randomized design and DRC was included at levels of 10, 20, 30 and 40% in the basal diet. In experiment II, 980 male chicks were distributed in a completely randomized design with seven treatments (0; 2; 4; 6; 8; 10; 12% DRC) and seven replicates. DRC levels did not influence (p>0.05) the energetic values. From days 1-7, weight gain (WG) had a linear adjustment, and... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry farming; Co-product; Cassava; Intestinal morphometry. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000400303 |
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| Almeida,AZ; Eyng,C; Garcia,RG; Nunes,RV; Sangalli,GG; Nunes,KC. |
| ABSTRACT This study evaluated the performance, egg quality, relative weight of the gastrointestinal organs, and the intestinal morphometry of laying quails fed diets containing levels of dried cassava residue (DCR). A total of 120 150-day-old Japanese quails were distributed in a completely randomized design with five treatments (0.0; 2.5; 5.0; 7.5; and 10.0% of DCR), four replicates, and six birds per experimental unit. The dietary inclusion of DCR did not affect (p>0.05) performance, internal egg quality, yolk color, and the values of villus height, crypt depth, and villus height/crypt depth ratio for the segments of the small intestine. However, a linear increase (p<0.05) was found for eggshell thickness, relative weight of the gizzard, and small... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Alternative feedstuff; Coturnix coturnix japonica; Fiber. |
| Ano: 2020 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000100322 |
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| Sanches,LM; Eyng,C; Garcia,RG; Alves,GP; Sangalli,GG; Nunes,RV. |
| ABSTRACT The aim of this study was to evaluate the inclusion of technical cashew nutshell liquid (TCNSL) in European quails (Coturnix coturnix coturnix) diets from 1 to 35 days of age on the performance, carcass traits, and development of the digestive organs. 575 quails were distributed in a completely randomized design with five treatments (0%, 0.25%, 0.50%, 0.75%, and 1.00% TCNSL), five replicates, and 23 birds per experimental unit. Live performance was evaluated by weight gain, average feed intake, and feed to conversion ratio. The relative weight of the digestive organs (proventriculus, gizzard, pancreas, liver, small intestine, and large intestine), length of the small and large intestine, and carcass and parts yield (breast, wing, and leg) were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Carcass traits; Cardanol; Meat-type quails; Natural additive. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000100312 |
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