|
|
| Nunes Júnior,Edivan S.; Medeiros,José F. de; Oliveira,Francisco de A. de; Lima,Luan A.; Bezerra,Francisco M. S.; Alves,Rita de C.. |
| ABSTRACT The objective of the study was to evaluate the effect of different managements of fertigation and NK doses on the production of bell pepper fruit in a protected environment. The experimental design was randomized blocks in 3 x 5 factorial. The treatments were formed by the combination of three managements of fertigation (M1 - Based on the rate of absorption; M2 - Monitoring the electrical conductivity of the soil solution; M3 - Monitoring concentrations of N and K ions in the soil solution), with five doses of NK (0, 50, 100, 150 and 200% of the recommended dose) and four replicates. Six samples were collected and the following variables were evaluated: number, length and diameter of fruit, pulp thickness and fruit production. Except for diameter,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Capsicum annuum L.; Soil solution; Salinity; Ionic concentration. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1415-43662017000300186 |
| |
