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| Loveridge, Scott; Nyarwaya, Jean Baptiste; Shingiro, Emmanuel. |
| Most Rwandan coffee is currently grown and processed the same way it was a decade ago. Consequently, Rwanda’s coffee production and marketing system has not been able to keep up with changes in the global market for high quality coffee. Given world market gluts of relatively poor quality coffee, Rwanda is now exporting a product that fetches low prices. Despite the challenges in coffee marketing and production, coffee remains one of Rwanda’s most important official sources of foreign exchange and the drop in production is of major concern to both the public and private sectors. In an effort to assist decision makers in the coffee sector better understand factors affecting farmers’ production decisions and their attitudes about coffee, the FSRP fielded a... |
| Tipo: Report |
Palavras-chave: Food security; Food policy; Rwanda; Coffee; Crop Production/Industries; Q18. |
| Ano: 2003 |
URL: http://purl.umn.edu/55354 |
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| Loveridge, Scott; Nyarwaya, Jean Baptiste; Shingiro, Emmanuel. |
| Most Rwandan coffee is currently grown and processed the same way it was a decade ago. Consequently, Rwanda’s coffee production and marketing system has not been able to keep up with changes in the global market for high quality coffee. Given world market gluts of relatively poor quality coffee, Rwanda is now exporting a product that fetches low prices. Despite the challenges in coffee marketing and production, coffee remains one of Rwanda’s most important official sources of foreign exchange and the drop in production is of major concern to both the public and private sectors. In an effort to assist decision makers in the coffee sector better understand factors affecting farmers’ production decisions and their attitudes about coffee, the FSRP fielded a... |
| Tipo: Report |
Palavras-chave: Food security; Food policy; Rwanda; Coffee; Crop Production/Industries; Q18. |
| Ano: 2003 |
URL: http://purl.umn.edu/55355 |
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