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| Registros recuperados: 10 | |
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| O'Doherty Jensen, Katherine. |
| The paper presents information regarding the research design and part of the theoretical framework employed in a qualitative analysis of data collected by means of focus groups undertaken among 3 sub-groups og consumers. The study compares supermarket customers with subscribers to farmer-run box schemes and customers at farmer-run market stalls in urban areas, with particular regard to their conceptions of organic products, producers and production methods. The results presented regard the use of visual data as a means of elucidating implicit consumer conceptions. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Consumer issues. |
| Ano: 2004 |
URL: http://orgprints.org/3978/1/3978.pdf |
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| Torjusen, Hanne; Kjærnes, Unni; O'Doherty Jensen, Katherine. |
| This paper indicates the character of social and ethical concerns of consumers with respect to the production, distribution and marketing of organic food, discusses the extent to which these concerns can be addressed within the framework of risk analysis with reference to 'Critical Control Points'(CCPs), and presents examples of control measures with regard to particular risks. Four types of marketing risk, as seen from the standpoint of suppliers, are distinguished. It is shown that risks arising from the fact that some suppliers fail to live up to existing standards can be addressed within a CCP framework, providing particular conditions (regarding, for example, traceability) are met. Other kinds of risk, however, call for the introduction of quite... |
| Tipo: Working paper |
Palavras-chave: Consumer issues. |
| Ano: 2005 |
URL: http://orgprints.org/4738/1/4738.pdf |
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| Torjusen, Hanne; Sangstad, Lotte; O'Doherty Jensen, Katherine; Kjærnes, Unni. |
| This report is a publication from the project entitled 'Recommendations for Improved Procedures for Securing Consumer Oriented Food Safety and Quality of Certified Organic Foods from a Consumer Perspective' (acronym: 'Organic HACCP'), supported by the European Commission, Fifth Framework Programme, Quality of Life and Management of Living Resources, and co-ordinated by Dr. Kirsten Brandt. The report includes a summary and 9 chapters, which respectively regard a statement of objectives and methods (Chapter 1), critical considerations regarding current approaches to consumer studies (Chapter 2), an overview of factors related to the production, distribution and regulation of organic foods, which differentially affect patterns of consumption in European... |
| Tipo: Book |
Palavras-chave: Consumer issues. |
| Ano: 2004 |
URL: http://orgprints.org/2490/1/haccprapport.pdf |
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| O'Doherty Jensen, Katherine. |
| An appropriate or ‘proper’ option in everyday life according to the folk account is a matter of knowing just how far will not be going too far, and acting in a manner that is ‘fitting’, ‘spot on’ or ‘hits the mark’. It is argued here, with reference to sociological studies of food culture and food practices, that discernments of appropriate consumption are blends, in which structure mapping regards the alignment of relations between grades of things (e.g. foods and beverages) and grades of feelings, resources, events or people as well as other beings. These meaning constructions are largely non-discursive, tend to remain implicit, and are communicated performatively and analogically by appropriate uses of consumer goods, as distinct from apt usage of... |
| Tipo: Book chapter |
Palavras-chave: Research communication and quality. |
| Ano: 2002 |
URL: http://orgprints.org/1594/1/Gradient_Blends.pdf |
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| Dissing Odgaard, Per; O'Doherty Jensen, Katherine. |
| Rapporten præsenterer resultaterne fra den første fase af FØJO projekt nr. III.8 vedrørende: (1) udgangspunkter til forståelsen af begrebet "direkte salg" set i et fagligt og hverdagsperspektiver, (2) kvalitativ interviews og observationer, der belyser producenterfaringer med det direkte salg af økologiske fødevarer i Danmark, og (3) en konklusion vedrørende, hvilke kanaler til salg af økologiske fødevarer vil blive udvalgt til en nærmere undersøgelse i projektets næste fase, når blikket bliver rettet mod forbrugerne. |
| Tipo: Working paper |
Palavras-chave: Markets and trade. |
| Ano: 2003 |
URL: http://orgprints.org/1672/1/1672.pdf |
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| O'Doherty Jensen, Katherine. |
| Sociologisk forskning viser at en bestemt fødevare, en ret eller et måltid kan være mere "rigtigt" end et andet. Mennesker skelner mellem fødevarer der er "rigtige", "passende" eller "ordentlige" og dem der er "ulækre", "uacceptable" eller ligefrem "vanvittige". Artiklen gennemgår en række eksempler fra forskningen i forskellige lande og viser, at sådanne vurderinger er styret af sociale normer. Hovedsigtet med artiklen er, at argumentere for at sådanne normer ikke opstår tilfældigt. Tværtimod opstår de ved, at mennesker rangordner ting (ligesom de rangordner hinanden) således, at et hvilket som helst produkt hører hjemme i deres hoveder et eller andet sted på en "skala". (En sådan skala kan for eksempel gå fra "meget dyrt" til "meget billigt" eller fra... |
| Tipo: Book chapter |
Palavras-chave: Food security; Food quality and human health. |
| Ano: 2003 |
URL: http://orgprints.org/1528/1/1528_1.pdf |
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| Wier, Mette; O'Doherty Jensen, Katherine; Andersen, Laura Mørch; Millock, Katrin; Rosenkvist, Lars. |
| We investigate the organic food market in two selected European countries, Great Britain and Denmark, identifying main differences and similarities. We focus particularly on consumer preferences and priorities, labelling schemes, supply and sales channels, as a basis for assessing market stability and prospects for future growth. We employ a unique set of household panel data that includes information on stated values and concerns, as well as registered purchasing behaviour. Most organic food on both markets is produced and processed by large-scale industrialised units and distributed through concentrated mainstream sales channels, consumer confidence being sustained at present by organic labelling schemes that appear to function well. However, a parallel... |
| Tipo: Journal paper |
Palavras-chave: "Organics" in general; Markets and trade; Consumer issues; Europe; Denmark. |
| Ano: 2005 |
URL: http://orgprints.org/5003/1/5003.pdf |
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| Registros recuperados: 10 | |
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