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Nutritional quality of phaseolin types and morphotypes of green bean (Phaseolus vulgaris L.) Agrociencia
Carović-Stanko,Klaudija; Maloić,Mario; Pintar,Jasna; Liber,Zlatko; Radosavljević,Ivan; Bedeković,Dalibor; Guberac,Sunčica; Očić,Vesna; Lazarević,Boris.
Abstract The long tradition of green bean (Phaseolus vulgaris L.) cultivation in Croatia has resulted in the development of a landraces adapted to specific areas and chosen to suit different dietary habits. The hypothesis of our study was that nutritional quality (content of proteins, sugars, fibres, calcium, potassium and phosphorus in fresh pods) of 14 widely grown Croatian green bean accessions is affected by origin and morphotype. The analysed accessions were grown in non-replicated field plots where morphotypes were classified. The gene pool of adscription (Andean vs. Mesoamerican) of each accession was determined with the phaseolin marker, whereas nutritional quality traits were analysed according to standard analytical methods. The relationships...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Crude protein; Gene pool; Growth habit; Functional food; Phosphorus; Potassium.
Ano: 2018 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952018000400523
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