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INFLUENCE OF 1-METHYLCYCLOPROPENE ON THE BIOCHEMICAL RESPONSE AND RIPENING OF ‘SOLO’ PAPAYAS Rev. Bras. Frutic.
OHASHI,THAÍS LURI; FOUKARAKI,SOFIA; CORRÊA,DANIEL SOUZA; FERREIRA,MARCOS DAVID; TERRY,LEON.
ABSTRACT The market demand for tropical fruits has been growing steadily over the past two decades and global papaya production has grown significantly over the last few years. This sector, however, suffers greatly from postharvest losses due to reduced quantity and quality of fruits between harvest and consumption. The use of ethylene inhibitors after harvest could improve the final quality of the fruit to satisfy the consumer and also minimize waste. The physiological and biochemical responses of ‘Solo’ papayas treated with the ethylene inhibitor 1-methylcyclopropene (1-MCP) to extend storage shelf life and maintain quality during long-term storage are deeply discussed in this study. Papaya fruits arrived at Cranfield University (CU) and received a 24 h...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carica papaya L.; Fruit quality; Fruit waste; 1-MCP; Tropical fruits.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000200301
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