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	Provedor de dados Boletín de Investigaciones (1) Autor Gamboa Delgado,Julián (1) García-Ulloa Gómez,Manuel (1) Lavens,Patrick (1) Ogura Fujii,Tetsuya (1) Zavala Aguirre,José Luis (1) Palavra-chave Artemia franciscana (1) Biomass production (1) Length (1) Microalgae (1) Soya meal (1) Wheat meal (1) Mais... Tipo do documento Info:eu-repo/semantics/article (1) Ano 1999 (1) País Colombia (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última INFLUENCE OF DIFFERENT DIETS ON LENGTH AND BIOMASS PRODUCTION OF BRINE SHRIMP ARTEMIA FRANCISCANA (KELLOG, 1906)A. Boletín de Investigaciones García-Ulloa Gómez,Manuel; Gamboa Delgado,Julián; Zavala Aguirre,José Luis; Ogura Fujii,Tetsuya; Lavens,Patrick. Total length and biomass production of the brine shrimp Artemia franciscana were studied fed on soybean and wheat micropulverized meals (applied alone or mixed at different proportions), live microalgae (Tetraselmis suecica and Chaetoceros calcitrans), and dried Spirulina as diets. Eight diets were tested in triplicates during 10 days. Significant differences (P < 0.05) were observed from day 1 onwards. The mixed meal-based diets showed better production results. At day 1, the Artemia nauplii fed on the 70% wheat meal/ 30% soya meal diet were 30% longer compared to the animals from the C. calcitrans group. At day 10, the organisms fed with the 100% soya meal diet were 68% longer than those fed on the C. calcitrans diet. The final biomass production (wet... Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia franciscana; Soya meal; Wheat meal; Microalgae; Length; Biomass production. Ano: 1999 URL: http://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0122-97611999000100001 Registros recuperados: 1 Primeira ... 1 ... Última

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