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	Provedor de dados AgEcon (5) Autor Adu-Nyako, Kofi (5) Okafor, Ralph (5) Egyir, Irene Susana (1) Palavra-chave Food Consumption/Nutrition/Food Safety (4) Agribusiness (1) Consumer preference (1) Country of origin (1) Dietary Behavior (1) Food Environment (1) Food Security and Poverty (1) Ghana (1) Health Economics and Policy (1) Industrial Organization (1) Marketing (1) Obesity (1) Poultry demand (1) Q13 (1) Q17 (1) US exports. (1) Mais... Tipo do documento Presentation (3) Conference Paper or Presentation (2) Ano 2012 (3) 2011 (1) 2010 (1) País United States (5) Idioma Inglês (5)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 5 Primeira ... 1 ... Última Community Food Store Types Availability is Associated with Fruit and Vegetable Consumption in North Carolina AgEcon Adu-Nyako, Kofi; Okafor, Ralph. Despite the nutritional guidelines promoting consumption of fruits and vegetables, the level of fruits and vegetable consumption is drastically below the recommended levels nationally, as well as at the state levels. Among factors that may influence consumption of fruits and vegetables, it is held that factors within the food environment such as the availability of retail types that are conducive for easy access to fruits and vegetables within communities may be presenting barriers to purchase. We employ multilevel modeling approaches to investigate the determinants of fruit and vegetable intake in North Carolina, accounting for food environment factors. Results of the study indicate that availability of supermarkets and full service restaurants is... Tipo: Conference Paper or Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2011 URL: http://purl.umn.edu/98751 Disparities in Retail Store and Fruit and Vegetable Access by Area Racial Segregation AgEcon Adu-Nyako, Kofi; Okafor, Ralph. Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2012 URL: http://purl.umn.edu/123987 Food retail provisioning, dietary behavior and weight outcomes in North Carolina AgEcon Adu-Nyako, Kofi; Okafor, Ralph. Aspects of the built environment may be contributing to the upward trend in obesity through constrained availability and affordability of healthful foods. The neighborhood food environment factors such as the availability of food retail stores is increasingly being recognized as playing an important role in health behaviors and health outcomes. We examine the local availability of retail food stores and their influence on the risk of obesity in North Carolina. Data on food stores were linked through county codes to individual data from the BRFSS data and multilevel modeling was employed to assess their associations with BMI. In regressions that included fruit and vegetable servings, and food store types as explanatory variables, our result show that BMI... Tipo: Conference Paper or Presentation Palavras-chave: Food Environment; Dietary Behavior; Obesity; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy. Ano: 2010 URL: http://purl.umn.edu/56474 The “Made in USA poultry label” and consumer choice in Ghana AgEcon Egyir, Irene Susana; Adu-Nyako, Kofi; Okafor, Ralph. Market survey data from Ghana was used to gain understanding of consumers’ attitudes, preferences for foreign food products, and the role product country of origin plays in the demand for poultry. Intention to purchase poultry from the US was anchored on product packaging, quality, expiry date and country of origin. Tipo: Presentation Palavras-chave: Country of origin; Consumer preference; Poultry demand; Ghana; US exports.; Agribusiness; Industrial Organization; Marketing; Q13; Q17. Ano: 2012 URL: http://purl.umn.edu/119745 Association Between the Food Environment and Obesity in North Carolina: A Multilevel Analysis of the Role of Food Retail Sources and Obesity AgEcon Adu-Nyako, Kofi; Okafor, Ralph. Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety. Ano: 2012 URL: http://purl.umn.edu/123981 Registros recuperados: 5 Primeira ... 1 ... Última

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