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Development, yield, and quality of melon fruit (Cucumis melo L.) inoculated with mexican native strains of Bacillus subtilis (Ehrenberg) Agrociencia
Abraham-Juárez,Ma. del Rosario; Espitia-Vázquez,Isidro; Guzmán-Mendoza,Rafael; Olalde-Portugal,Víctor; Ruiz-Aguilar,Graciela M. de la L.; García-Hernández,José L.; Herrera-Isidrón,Lisset; Núñez-Palenius,Héctor G..
Abstract Strains of Bacillus subtilis increase plant growth and yield. Consequently, the application of Mexican native strains of B. subtilis on greenhouse-grown melon (Cucumis melo L.) plants should induced a significant improvement on plant development and fruit quality. The objective of this study was to evaluate the effect of LAL-36, BEB-23, BEB-22 and BEB-13 B. subtilis strains, native to Mexico, on melon plant development and fruit quality. The strains were placed separately into the rhizosphere of melon plants under greenhouse conditions. Plants were grown in clinoptilolite type zeolite. Five treatments were evaluated: four inoculated with one of the four B. subtilis strains and one control without bacterial inoculum. A completely randomized design...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Zeolite; PGPR; Protected agriculture; Postharvest; Cucurbits.
Ano: 2018 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952018000100091
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Fruit texture related changes and enhanced shelf-life through tomato root inoculation with Bacillus subtilis BEB-13BS Agrociencia
Mena-Violante,Hortencia G.; Cruz-Hernández,Adrés; Paredes-López,Octavio; Gómez-Lim,Miguel Á.; Olalde-Portugal,Víctor.
Bacillus subtilis BEB-13bs, a plant growth promoting rhizobacteria, has improved tomato firmness. Since firmer fruits are be expected to be more resistant to spoilage microorganisms and to have a longer shelf-life, root inoculation with this strain could be an alternative to extend tomato shelf-life. Thus, fruit texture-related changes were studied in tomato plants (Lycopersicon esculentum Mill.) inoculated with Bacillus subtilis BEB-13bs. Treatments were: 1) non-inoculated control treatment (CTL); 2) PGPR inoculated treatment (BS13). Evaluation was made at different ripening stages. Pericarp firmness and activity of poligalacturonase (PG), the major cell wall polyuronide degrading enzyme in tomato, were measured. The expression pattern of ripening-related...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Lycopersicon esculentum; Aco gene expression; Firmness; PG activity; Quality; Ripening.
Ano: 2009 URL: http://www.scielo.org.mx/scielo.php?script=sci_arttext&pid=S1405-31952009000600001
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Expression of phenazine biosynthetic genes during the arbuscular mycorrhizal symbiosis of Glomus intraradices BJM
León-Martínez,Dionicia Gloria; Vielle-Calzada,Jean-Philippe; Olalde-Portugal,Víctor.
To explore the molecular mechanisms that prevail during the establishment of the arbuscular mycorrhiza symbiosis involving the genus Glomus, we transcriptionally analysed spores of Glomus intraradices BE3 during early hyphal growth. Among 458 transcripts initially identified as being expressed at presymbiotic stages, 20% of sequences had homology to previously characterized eukaryotic genes, 30% were homologous to fungal coding sequences, and 9% showed homology to previously characterized bacterial genes. Among them, GintPbr1a encodes a homolog to Phenazine Biosynthesis Regulator (Pbr) of Burkholderia cenocepacia, an pleiotropic regulatory protein that activates phenazine production through transcriptional activation of the protein D isochorismatase...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Mycorrhizal fungi; Glomus intradices; Phenazine; Biosynthesis.
Ano: 2012 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822012000200037
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