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Müller, Adrian; Olesen, Joergen; Smith, Laurence; Davis, Joan; Dytrtová, Karolína; Gattinger, Andreas; Lampkin, Nic; Niggli, Urs. |
Climate change mitigation is urgent, and adaptation to climate change is crucial, particularly in agriculture, where food security is at stake. Agriculture, currently responsible for 20-30% of global greenhouse gas emissions (counting direct and indirect agricultural emissions), can however contribute to both climate change mitigation and adaptation. The main mitigation potential lies in the capacity of agricultural soils to sequester CO2 through building organic matter. This potential can be realized by employing sustainable agricultural practices, such as those commonly found within organic farming systems. Examples of these practices are the use of organic fertilizers and crop rotations including legume leys and cover crops. Mitigation is also achieved... |
Tipo: Working paper |
Palavras-chave: "Organics" in general; Environmental aspects. |
Ano: 2012 |
URL: http://orgprints.org/21833/1/mueller-etal-2012-WorkingPapersInEconomics-526.pdf |
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