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| Matos, Liliane Stedile; Silva, João Otávio dos Santos; Beckmann, Marcos Alencar; Moreira, Paula Sueli Andrade; Oliveira, André Soares de; Carvalho, Lucélia Nobre. |
| In the Teles Pires River watershed, one of the most common techniques currently used by fishermen to catch fish is to provide a food supplement commonly known as “cevas”. The purpose of this study was to compare the chemical composition of fillets from Brycon falcatus that were caught in both the presence and absence of cevas. The fish were sampled monthly and captured in the following conditions: the Tapaiúna River without cevas, the Teles Pires River with one ceva/100 m, the Celeste River with one ceva/500 m, the Verde River with one ceva/1000 m and the Cristalino River (control area). Subsequent to capture, the fish were euthanized and preserved on ice to determine their water, ash, crude protein and fat contents. Fillets of fish from the control area... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amazon basin; Fresh soybean; Feeding; Lipids; Matrinxã; Protein. Recursos Pesqueiros. |
| Ano: 2017 |
URL: http://periodicos.uem.br/ojs/index.php/ActaSciBiolSci/article/view/30470 |
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