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| Lopes,Marcos; Paroul,Natalia; Barbosa,Juliana; Valduga,Eunice; Cansian,Rogerio Luis; Toniazzo,Geciane; Oliveira,Débora. |
| ABSTRACT Among the nutrients involved in the chicken diet, the microminerals deserve attention as they exert essential functions in the organism. These compounds can be provided in inorganic (traditional) and organic (chelate) forms. In organic form, the micromimerals can attend a new concept related to a better bio-availability. In this sense, the objective of this work was to evaluate the effect of the partial and total substitution of inorganic by organic sources of microminerals on the animal diet, assessing its concentration in the blood and liver after 21 and 40 days and also in the bones after 40 days. Moreover, the effect on the physical-chemical and sensory characteristics of the muscle after 15 days of storage at 4°C was also evaluated. The... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Bio-availability; Broilers; Microminerals; Nutrition. |
| Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132017000100440 |
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