Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados BJM (1) R. Bras. Zootec. (1) Autor Oliveira,Josiane de (2) Bonjour,Sandra Cristina de Moura (1) Bromberg,Renata (1) Carvalho,Regina Célia de (1) Delboni,Roberta Regina (1) Fonseca,Márcia Batista da (1) Moreno,Izildinha (1) Zaganini,Cíntia Lopes (1) Mais... Palavra-chave Agribusiness (1) Bacteriocins (1) Constant market share (1) Global trade (1) Inhibitory activity (1) Lactic acid bacteria (1) Meat (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2013 (1) 2004 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Sources of growth of bovine meat exports from Mato Grosso from 1996 to 2010 R. Bras. Zootec. Oliveira,Josiane de; Carvalho,Regina Célia de; Fonseca,Márcia Batista da; Bonjour,Sandra Cristina de Moura. The objective of this study is to analyze the competiveness of the Mato Grosso bovine meat in view of the international market through researching the factors that most influenced the performance of the Mato Grosso bovine meat exports from 1996 to 2010. Specifically, the aim was to verify if the Mato Grosso bovine meat contains competitive sustainable advantages to maintain its international market position and if it is possible to increase its market share. To do so, a comparison of the competitiveness of bovine meat export of Mato Grosso was performed. Also, the competitiveness of the Brazilian meat exports was compared with that of other main exporters of this product, namely, Australia, Argentina and the United States through the use of the Constant... Tipo: Info:eu-repo/semantics/article Palavras-chave: Agribusiness; Constant market share; Global trade. Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000500009 Isolation of bacteriocin-producing lactic acid bacteria from meat and meat products and its spectrum of inhibitory activity BJM Bromberg,Renata; Moreno,Izildinha; Zaganini,Cíntia Lopes; Delboni,Roberta Regina; Oliveira,Josiane de. A total of 285 samples of meat and meat products were evaluated for the presence of bacteriocin-producing lactic acid bacteria by the "sandwich" test. From 174 of these samples, 813 strains of lactic acid bacteria were isolated. They were able to inhibit the growth of Staphylococcus aureus CTC 33 and/or Listeria innocua Lin 11. When evaluated by the well-diffusion assay, 128 of these strains inhibited the growth of the indicator strains. The inhibitory spectra of activity of the isolates were evaluated against a range of Gram-positive and Gram-negative test organisms. S. aureus was the most sensitive indicator tested, whereas Enterococcus faecalis and Lactobacillus plantarum were the most resistant ones. All the compounds produced by the lactic acid... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacteriocins; Lactic acid bacteria; Meat; Inhibitory activity. Ano: 2004 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822004000100023 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco