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| Cruz,Rubens; Cruz,Vinícius D'Arcádia; Belote,Juliana Gisele; Khenayfes,Marcelo de Oliveira; Dorta,Claudia; Oliveira,Luiza Helena dos Santos. |
| <FONT FACE="Symbol">b</font>-Galactosidase or <FONT FACE="Symbol">b</font>-D-galactoside-galactohydrolase (EC. 3.2.1.23) is an important enzyme industrially used for the hydrolysis of lactose from milk and milk whey for several applications. Lately, the importance of this enzyme was enhanced by its galactosyltransferase activity, which is responsible for the synthesis of transgalactosylated oligosaccharides (TOS) that act as functional foods, with several beneficial effects on consumers. Penicillium simplicissimum, a strain isolated from soil, when grown in semi-solid medium showed good productivity of <FONT FACE="Symbol">b</font>-galactosidase with galactosyltransferase activity. The optimum pH for hydrolysis was in the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: <; FONT FACE=Symbol>; B<; /font>; -Galactosidase galactosyltransferase galactooligosaccharides lactose prebiotic effect. |
| Ano: 1999 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141999000300014 |
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