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| Oliveira,RG de; Pinheiro,SRF; Castro,MR de; Vieira,DJ; Pires,AV; Abreu,LRA de. |
| ABSTRACT The poultry market has changed due to a higher consumer interest on products with differentiated organoleptic characteristics, making of free-range broiler production a promising activity. This experiment was conducted to determine the digestible lysine requirements of Redbro Cou Nu male and female chickens during the starter phase (one to 21 days of age). Six hundred and thirty Redbro Cou Nu broilers were distributed into 30 pens (21 chickens/pen) according to a randomized complete design in a 5 x 2 factorial arrangement, consisting of five levels of digestible lysine and two sexes, with three replicates (pens) per treatments. Diets with increasing digestible lysine levels (8.1, 9.5, 10.9, 12.3 and 13.7 g of digestible lysine per kg of diet) were... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Amino acid; Feed conversion ratio; Ideal protein; Nutritional requirement. |
| Ano: 2015 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000400483 |
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