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| Carvalho,Ana Cláudia Guilhen de; Oliveira,Rita Cristina Galli de; Navacchi,Meire Franci Polônio; Costa,Cecília Edna Mareze da; Mantovani,Daniel; Dacôme,Antônio Sérgio; Seixas,Flavio Augusto Vicente; Costa,Sílvio Cláudio da. |
| Sweeteners based on stevia extract contain a series of diterpene glycosides derivatives from steviol, standing out the rebaudioside-A. There is no tabletop sweeteners in the market formulated purely with rebaudioside-A yet, so its use in foods depends on the development of new products followed by physicochemical and sensory evaluations. This work presents the formulation of a diet strawberry jam dyed with cranberry juice and sweetened with rebaudioside-A purified from stevia plants of the lineage UEM-320 developed in the Centro de Estudos de Produtos Naturais da Universidade Estadual de Maringá. Evaluations of physicochemical properties, microbiological and sensory characteristics were carried out for the product in comparison with a control sweetened... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rebaudioside-A; Steviol glucosides; Sweetener. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612013000300026 |
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