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Effect of water availability on physiological performance and lettuce crop yield (Lactuca sativa) Ciencia e Investigación Agraria
Molina-Montenegro,Marco A; Zurita-Silva,Andrés; Oses,Rómulo.
Water is essential for plants, affecting the majority of the physiological processes related to growth and productivity. Water shortage is one of the most common factors that limit crop productivity worldwide. Many cultivars have elevated water requirements, nevertheless in some countries due to global climate change effects, the availability of water for irrigation is becoming limited. In fact, current models of climate changes predict that central Chile will be a sensitive zone where precipitation will drastically decrease. In this study, the variation of gas exchange and production of fresh biomass in a lettuce cultivar, grown under different water availability regimes, was evaluated. Additionally, the concentration of total soluble sugar and water use...
Tipo: Journal article Palavras-chave: Soluble sugars; Water use efficiency; Water shortage; Lettuce; Photosynthetic rate.
Ano: 2011 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202011000100006
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