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| Ostrowski, Kasper. |
| The Nordic foodscape has changed and a new reservoir for rural enactments emerged. In this new Nordic reservoir the notion of terroir seems pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification United States Quality and evaluation of inputs Europe. |
| Ano: 2013 |
URL: http://orgprints.org/24621/7/24621.pdf |
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| Ostrowski, Kasper. |
| The Nordic foodscape has changed and a new reservoir for rural enactments emerged. In this new Nordic reservoir the notion of terroir seems pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification United States Quality and evaluation of inputs Europe. |
| Ano: 2013 |
URL: http://orgprints.org/24298/7/24298.pdf |
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| Ostrowski, Kasper. |
| The Nordic foodscape has changed radically over the last decade. In Scandinavia there is massive focus on a Nordic gourmet food evolution in general and in Denmark specifically also a cheese revolution. Notions of terroir and place specific foodstuffs are rapidly gaining interest in the Nordic countries. In the fall of 2008 Thise Mejeri won an annual Danish gourmet dairy prize with their speciality cheese ‘Vesterhavsost’. The judges noted that: “The cheese has character, and it has the “terroir” that we search for. It means that it is characterized by the origin of the milk, as well as the area of production and maturing. It has a good story” . The Vesterhavsost (Eng. ‘The Northern Sea cheese’) was thus inscribed in an (it seems) ever-growing trend... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Food security; Food quality and human health Values; Standards and certification. |
| Ano: 2012 |
URL: http://orgprints.org/22110/7/22110.pdf |
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| Ostrowski, Kasper. |
| The governing of food quality and food security is often intertwined with regional development and the notion of terroir pivotal - not least when considering cheese production. Terroir, however, is primarily understood in a strictly European sense, accentuating soil and tradition. Drawing on readings of ‘dairy produce strategies’ and deploying a possible world induced STS attitude, a crude model for differentiating American and European enactments of terroir is investigated in this paper. I claim that in the US, geographical claims are ‘uprooted’ and generally highlight alethic modalities – centerstaging individual competence and innovation. Geographical claims in EU, on the other hand, steers towards communal practices and deontic modalities grounded in... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Values; Standards and certification. |
| Ano: 2013 |
URL: http://orgprints.org/24623/7/24623.pdf |
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| Ostrowski, Kasper. |
| This paper investigates how a Danish dairy has found an innovative way of making geographical claims by affiliating a regional Danish cheese with the Northern Sea. The Nordic foodscape has, alongside with an increasingly globalized agrifood sector, changed thoroughly over the last decade. Historically, strong geographical claims in relation to food or produce have been less propagated in the Nordic countries, compared to the South. But recently, enactments of quality such as ‘the local’ and the ‘place-specific’ or the ‘endogenous’ and the ‘authentic’ have gained momentum as pivotal notions within the making of markets, not least in Scandinavia. Devoid of well-established traditions for making such geographical claims – new ways of prestige enhancing and... |
| Tipo: Journal paper |
Palavras-chave: Values; Standards and certification. |
| Ano: 2013 |
URL: http://orgprints.org/22122/7/22122.pdf |
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