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Bovine spongiform encephalopathy in Japan: consumers’ food safety perceptions and willingness to pay for tested beef AgEcon
McCluskey, Jill J.; Grimsrud, Kristine M.; Ouchi, Hiromi; Wahl, Thomas I..
The discovery of bovine spongiform encephalopathy (BSE), commonly known as ‘mad cow disease’, in Japan caused anxiety about consuming beef and beef products. As a result, there was a sudden fall in sales of beef that hurt the Japanese beef industry as well as major beef exporters to Japan. We analyse factors that affect Japanese consumers’ willingness to pay (WTP) price premiums for BSE-tested beef and estimate the mean WTP for BSE-tested beef using data obtained from a consumer survey in Japan. A single-bounded dichotomous choice contingent valuation model is used to recover the premium amount. We find that attitudes to food safety, reduction in beef consumption following the BSE outbreak, and being female all have a statistically significant positive...
Tipo: Article Palavras-chave: Beef; Bovine spongiform encephalopathy; Japan; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2005 URL: http://purl.umn.edu/118583
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IMPLICATIONS OF THE CONSUMER RESPONSE TO EMERGING TECHNOLOGIES AND DISEASES FOR INTERNATIONAL TRADE: THE CASE OF JAPAN AgEcon
Ouchi, Hiromi; McCluskey, Jill J.; Wahl, Thomas I..
Tipo: Journal Article Palavras-chave: International Relations/Trade.
Ano: 2004 URL: http://purl.umn.edu/27970
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Consumer Response to Genetically Modified Food Products in Japan AgEcon
McCluskey, Jill J.; Grimsrud, Kristine M.; Ouchi, Hiromi; Wahl, Thomas I..
In Japan, a large U.S. export market, there has been growing public opposition against genetically modified (GM) foods. Using a dichotomous choice contingent valuation method, findings show the discount needed for Japanese Seikyou consumers to purchase GM food products is positively affected (i.e., a greater discount is required) by higher levels of self-reported risk perceptions toward GM food, higher levels of concern about food safety and the environment, higher self-reported knowledge about biotechnology, education levels, and income. Interestingly, gender does not significantly affect the discount needed for GM food. Further, it can be inferred from the results that a transformation of Japanese consumers' perceptions and attitudes is needed for GM...
Tipo: Journal Article Palavras-chave: Consumer/Household Economics.
Ano: 2003 URL: http://purl.umn.edu/31631
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