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Reduced n-3 highly unsaturated fatty acids dietary content expected with global change reduces the metabolic capacity of the golden grey mullet ArchiMer
Vagner, Marie; Zambonino-infante, Jose-luis; Mazurais, David; Imbert Auvray, Nathalie; Ouillon, Natascha; Dubillot, Emmanuel; Le Delliou, Herve; Akbar, David; Lefrancois, Christel.
In this study, we hypothesised that a reduction in n-3 HUFA availability for higher consumers, as expected with global change, would negatively impact the physiological performances of fish. The aim was to experimentally evaluate the effect of n-3 HUFA dietary content on cardio-respiratory performances of the golden grey mullet (Liza aurata), a microalgae grazer of high ecological importance in European coastal areas. These performances were evaluated in terms of critical swimming speed U (crit), associated oxygen consumption MO2, post-exercise oxygen consumption and calcium fluxes in cardiomyocytes. Two replicated groups of fish were fed on a rich (standard diet, SD diet: 1.2 % n-3 HUFA on dry matter basis, DMB) or a poor n-3 HUFA (low n-3 HUFA diet, LD...
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Ano: 2014 URL: http://archimer.ifremer.fr/doc/00236/34752/33142.pdf
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