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From selection to cultivation with the support of all stakeholders: first registration in France of two bread wheat varieties after VCU in organic farming system Organic Eprints
Rolland, Bernard; Fontaine, Laurence; Maillard, Aurélie; Oury, François-Xavier.
As bread wheat is the most important cash crops for French organic farmers, the question of the kind of varieties farmers should be using is therefore very important. Most of varieties available were bred for intensive “conventional” farming systems (with high inputs of mineral fertilizers and pesticides), also screening current varieties for organic conditions becomes a necessity to identifiy suitable varieties for organic farming conditions in a short term experiment. After 20 years of selection and screening combined in two different crop management systems, low inputs and organic, two lines, Hendrix and Skerzzo, have been registered in the official catalogue with the special mention « organic farming ». For the second year of seed production, 150...
Tipo: Conference paper, poster, etc. Palavras-chave: Values; Standards and certification Breeding; Genetics and propagation.
Ano: 2014 URL: http://orgprints.org/23984/1/23984%20registration2varietiesOF-14-02-14_MM.pdf
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