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Issues in Modelling the Australian Dairy Industry: Joint Products, Market Power and Deregulation AgEcon
MacAulay, T. Gordon; Owen, Kate M.; O'Donnell, Christopher J..
This paper reports on an expanded and revised version of the spatial equilibrium model of the Australian dairy industry developed by MacAulay (1997). In the expanded version there is demand for five manufactured products. The transformation from bulk milk to final product is modelled by considering milk and dairy products in terms of their primary components, milk fat and protein. For market milk, a variable element was added to the margin to replicate the effects of market power in the processor to retail chain. Some implications for the deregulation of the Australian dairy industry are noted.
Tipo: Presentation Palavras-chave: Spatial equilibrium models; Joint production; Market power; Dairy; Livestock Production/Industries; Marketing.
Ano: 1999 URL: http://purl.umn.edu/123833
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What do we know of consumers’ preferences and food choices in the islands of the South Pacific AgEcon
Owen, Kate M..
Governments in developing countries have tended to focus on the production end of their food systems. However, there is increasing recognition of the need to understand the nature of post-harvest marketing and consumers' behaviour in order to develop effective policies for food marketing initiatives and nutrition security. This paper presents an examination of the available research into consumer preferences in the South Pacific region and the contexts in which the research was conducted. Of particular interest is the methods employed to obtain consumer preferences . Consideration is given to the benefits of this type of research in the Pacific and to the issues which might arise in identifying a conceptual framework and methodology.
Tipo: Presentation Palavras-chave: Consumer/Household Economics.
Ano: 1999 URL: http://purl.umn.edu/124507
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One little Lebanese cucumber is not going to break the bank: Price in the choice of fresh fruits and vegetables AgEcon
Owen, Kate M.; Griffith, Garry R.; Wright, Vic.
This paper reports on empirical research into individual consumer behaviour in the context of fresh fruit and vegetable purchases. The discussion draws on research results from two studies conducted around the actual shopping process. The findings suggest that consumers’ price response behaviour may not be consistent with that predicted by economic theory and that this could be significant at the aggregate level. The existence of ‘acceptable price ranges’ points to the presence of price thresholds within which consumers are relatively insensitive to price movements. Also of relevance is that the primary influence of the budget constraint may be at a broader level rather than at the level of choosing particular products.
Tipo: Article Palavras-chave: Demand and Price Analysis; Food Consumption/Nutrition/Food Safety.
Ano: 2002 URL: http://purl.umn.edu/119147
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