|
|
|
|
|
| Flores Gutiérrez, E.R.; Espino Martínez, R.; Wong Wong, C.; Pérez Luis, M.. |
| La absorción y pérdida del sulfito en el camarón reviste gran importancia en su manejo post-cosecha y procesamiento industrial, por cuanto el residual de sulfito puede dar una medida de la protección que presenta el camarón contra la aparición de la melanosis. Se tomaron ejemplares de camarón y se sometieron a un tratamiento en solución de MBS al 8 % empleando diferentes tiempos de inmersión, determinándose los residuales de sulfito en el producto obtenido en cada caso. Adicionalmente, los camarones tratados durante cinco minutos se colocaron en contenedores plásticos con hielo en proporción 1:1, los que fueron colocados en una cámara de refrigeración a una temperatura entre 7 y 10 °C durante siete días. Se determinaron los residuales cada día con el... |
| Tipo: Preprint |
Palavras-chave: Shrimp culture; Cold storage; Cold storage; Http://aims.fao.org/aos/agrovoc/c_6484. |
| Ano: 2007 |
URL: http://hdl.handle.net/1834/2338 |
| |
|
|
| Flores Gutiérrez, E. R.; Espino Martínez, R.; Wong Wong, C.; Pérez Luis, M.. |
| The absorption and loss of the sulfhite in the shrimp has great importance in their post-crop handling, since the sulfhite residual can give a measure of the protection that presents the shrimp against the appearance of the melanosis. Shrimps were taken and underwent to a treatment in solution of MBS to 8 % using different times of immersion, being determined the residual of sulfhite in the product obtained in each case. Additionally, the shrimps tried during five minutes were placed in plastic containers with ice in proportion 1:1, those that were storaged in a refrigeration camera to a temperature between 7 and 10 °C during five days. The residual ones were determined every day with the objective of quantifying the losses that take place during the... |
| Tipo: Journal Contribution |
Palavras-chave: Shrimp culture; Absorption (physics). |
| Ano: 2009 |
URL: http://hdl.handle.net/1834/3448 |
| |
|
|
|
