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Sensory acceptance and qualitative analysis of fruits in papaya hybrids Anais da ABC (AABC)
LUZ,LUCAS N. DA; VETTORAZZI,JULIO C.F.; SANTA-CATARINA,RENATO; BARROS,FABIO R.; BARROS,GISLANNE B.A.; PEREIRA,MESSIAS G.; CARDOSO,DEISY L..
Abstract Over the last three years, Brazil has been ranked among the three largest producers of papaya. This study aimed to evaluate the acceptance and commercial standard of papaya fruits according to their sensory traits and provide information about the organoleptic and qualitative aspects of the fruit. Ten papaya genotypes grown in Linhares-ES were investigated, arranged in a randomized block design with four replications. Ten fruits from each genotype were randomly collected from each replication, which totaled 40 fruits per genotype. The fruit harvest was performed at stage 1 of maturation. The following genotypes were assessed: hybrids UC13, UC14, UC15 and UC16, from the ‘Solo’ group; hybrids UC03, UC10 and UC12, from the ‘Formosa’ group; and...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carica papaya L; Solo group; Formosa group; Heterotic group.
Ano: 2018 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37652018000703693
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