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	Provedor de dados Ciênc. Tecnol. Aliment. (1) Autor KUREK,Marcin Andrzej (1) PIWIŃSKA,Monika (1) WIERZBICKA,Agnieszka (1) WYRWISZ,Jarosław (1) Palavra-chave Automated static image analysis (1) Dietary fiber (1) Hydration properties (1) Particle size (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2015 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Automated static image analysis as a novel tool in describing the physical properties of dietary fiber Ciênc. Tecnol. Aliment. KUREK,Marcin Andrzej; PIWIŃSKA,Monika; WYRWISZ,Jarosław; WIERZBICKA,Agnieszka. Abstract The growing interest in the usage of dietary fiber in food has caused the need to provide precise tools for describing its physical properties. This research examined two dietary fibers from oats and beets, respectively, in variable particle sizes. The application of automated static image analysis for describing the hydration properties and particle size distribution of dietary fiber was analyzed. Conventional tests for water holding capacity (WHC) were conducted. The particles were measured at two points: dry and after water soaking. The most significant water holding capacity (7.00 g water/g solid) was achieved by the smaller sized oat fiber. Conversely, the water holding capacity was highest (4.20 g water/g solid) in larger sized beet fiber.... Tipo: Info:eu-repo/semantics/article Palavras-chave: Dietary fiber; Particle size; Hydration properties; Automated static image analysis. Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612015000400620 Registros recuperados: 1 Primeira ... 1 ... Última

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