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| Registros recuperados: 10 | |
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| Lampkin, N.; Foster, C.; Padel, S.; Midmore, P.. |
| Organic Farming is one of the key issues in reshaping European agricultural policy. This book clarifies the policy and regulatory environment within which organic farming currently operates in all EU-15 member states and in three non-EU countries (Norway, Switzerland and the Czech Republic). European and national regulations and their implementation are reviewed. Focus is led on agri-environmental and mainstream agricultural support measures, marketing and regional development programmes, certification systems and organic farming support in the form of advice, training and research. The book aims at policy makers, the private sector, researchers and students in the field of economics and politics of organic farming. |
| Tipo: Book |
Palavras-chave: Policy environments and social economy; Regulation. |
| Ano: 1999 |
URL: http://orgprints.org/8397/1/Organic_Farming_in_Europe_Volume01_The__Policy_and_Regulatory__Environment__for_Organic_Farming_in_Europe.pdf |
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| Smolders, G.; Walkenhorst, Michael; Padel, S.. |
| Results - It is necessary to improve the information to the public (who are the taxpayer and pay the subsidies) about organic farming as a system, that improves animal health and welfare. - Consumers must get accurate information about the organic products they buy. - Producers should be informed about organic farming before they convert (so they know what to expect): they should be told about the regluations and pointed to the available information about organic farming. - Veterinarians should be informed (part of the teaching curriculum in vet schools) about the holistic system, the importance of preventive health management on organic farms and about alternative treatments. - In communication to the policy makers (the government), organic... |
| Tipo: Book chapter |
Palavras-chave: Health and welfare. |
| Ano: 2003 |
URL: http://orgprints.org/2710/1/walkenhorst%2D2003%2Dworking%2Dgroup%2Dreport%2Ddairy%2Dfarms.pdf |
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| Sundrum, A.; Padel, S.. |
| Organic livestock farming is intended to contribute to the equilibrium of agricultural production systems; establish and maintaining an interdependence between soils, plants and animals; is land-related ruling out landless productions, and should support the development of a sustainable agriculture. The criteria for the evaluation of non-organic and organic feed inputs should be consistent with these principles of organic livestock production. This report provides an overview of issues to be considered with regard to the inclusion of criteria for non-organic and external feed materials in the further development of the EC-Regulation 2092/91 on organic food. The various implications of a criteria based approach are discussed in relation to the main... |
| Tipo: Report |
Palavras-chave: Regulation; Farm nutrient management; Feeding and growth. |
| Ano: 2006 |
URL: http://orgprints.org/10074/1/Final_report_Criteria_for_the_inclusion_of_feed_material_1.01.pdf |
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| Gerrard, C.L.; Vieweger, A.; Alisir, L.; Bteich, M.-R.; Cottingham, M.; Feldmann, C.; Flechet, D.; Husak, J.; Losták, M.; Moreau, C.; Pugliese, P.; Rison, N.; Schaack, D.; Solfanelli, F.; Willer, H.; Padel, S.. |
| One of the main aims of the case studies was to publish improved market reports. The data collected as part of the six case studies have been, or will shortly be, published in the five improved national organic market reports and one first regional market report (MOAN case study). This will make a contribution towards filling the many gaps that continue to exist in organic market data collection in Europe. |
| Tipo: Report |
Palavras-chave: Surveys and statistics; Europe. |
| Ano: 2014 |
URL: http://orgprints.org/27937/1/OrganicDataNetwork_D6_7_Report.pdf |
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| Rey, F.; Drexler, D.; Bocci, R.; Oehen, B.; Constanzo, A.; Goldringer, I.; Padel, S.; Chable, V.. |
| To tackle this issue, Diversifood team organised a forum with policy makers and stakeholders on the 11th of April 2018, in Brussels. Diversifood’s aim is to share results and key lessons including new approaches for the management of cultivated biodiversity, for plant breeding for sustainable farming systems, and new relationships among actors of food systems. In the afternoon, there was time for discussion, knowledge sharing, collecting feedback and extending current policies to include cultivating diversity and food quality (for FP9, CAP 2020, The outputs of this workshop will feed Diversifood’s final recommendations. The forum was kindly hosted by the European Committee of the Regions (Rue Belliard/Belliardstraat 101, 1040 Brussels). |
| Tipo: Report |
Palavras-chave: Food security; Food quality and human health Biodiversity and ecosystem services Breeding; Genetics and propagation. |
| Ano: 2018 |
URL: http://orgprints.org/34739/1/rey-etal-2018-DIVERSIFOOD-D6.4-Proceedings-of-the-EU-stakeholders-forum.pdf |
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| Zenner, S.; Foster, C.; Padel, S.; Wirthgen, B.. |
| Conclusions: This paper provides a comparative analysis of the impacts of the marketing instruments: The price-level can be identified as an important factor for further development. To promote sustained consumer demand, the premium price-level should be closer to the conventional price, although consumers are willing to pay some premium. Organic produce is associated with healthy food, which may appeal to consumers interested in healthy nutrition. Nevertheless, producers, processors and retailers of organic food should bear in mind general trends in food consumption and create organic food with lifestyle-oriented design. In future, supermarkets will become the main retail outlets for organic produce. In order to compete with larger, mainstream... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Markets and trade. |
| Ano: 2000 |
URL: http://orgprints.org/927/1/zenner%2D2000%2Dimpacts%2Dof%2Dmarketing%2Dinstruments.PDF |
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| Padel, S.. |
| he paper explores how organic agriculture fits into the framework of innovation systems that is becoming more widely accepted in supporting innovation also in agriculture which is faced with many societal challenges. It explores the need to better understand the role of different types of innovation and in particular the role of knowledge and how joint learning systems for sharing different types of knowledge can be developed. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Knowledge management. |
| Ano: 2013 |
URL: http://orgprints.org/23321/1/23321.pdf |
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| Registros recuperados: 10 | |
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