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	Provedor de dados AgEcon (4) Autor Padilla, Martine (4) Atsain, Achi (2) Ghersi, Gerard (2) Heidhues, Franz (2) Le Vallee, Jean-Charles (2) Nyangito, Hezron Omare (2) Allais, Olivier (1) Allen, Thomas G. (1) Dhraief, Mohamed Zied (1) Haddad, Samia (1) Khaldi, Raoudha (1) Nichele, Veronique (1) Rached, Zouhair (1) Mais... Palavra-chave Food Security and Poverty (3) Food Consumption/Nutrition/Food Safety (2) AI demand system (1) Agricultural and food policies. (1) C33 (1) Cohort (1) Consumer/Household Economics (1) D12 (1) Diet quality (1) Fat tax policy (1) Food safety (1) Health Economics and Policy (1) Household survey data (1) International Development (1) Nutrient adequacy (1) Poverty (1) Rural area (1) Structure adjustment (1) Mais... Tipo do documento Conference Paper or Presentation (3) Working or Discussion Paper (1) Ano 2009 (1) 2007 (1) 2005 (1) 2004 (1) País United States (4) Idioma Inglês (4)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 4 Primeira ... 1 ... Última Public Policy and Diet Quality: Impact of Prices on Nutrient Adequacy using French Expenditure Data from 1996 to 2005 AgEcon Allen, Thomas G.; Allais, Olivier; Nichele, Veronique; Padilla, Martine. This paper aims at simulating optimal prices satisfying public health recommendations in terms of nutrient adequacy. This implies to estimate a complete food demand system in order to compute price elasticities. Food consumption behaviors are described by an AI functional form [Deaton and Muellbauer(1980)] augmented to control for habit persistence. The demand system is estimated using the Iterated Least Square Estimator developed by Blundell and Robin (1999). We use French household expenditure data drawn from TNS Worldpanel covering 130 periods of 4 weeks from 1996 to 2005. Given the nature of our data, households are split into 8 cohorts based on two socio-demographic variables: date of birth and social status. A revised aggregation into 27 food groups... Tipo: Conference Paper or Presentation Palavras-chave: Household survey data; Cohort; AI demand system; Nutrient adequacy; Diet quality; Fat tax policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; C33. Ano: 2009 URL: http://purl.umn.edu/53335 Assessing Development Strategies and Africa's Food and Nutrition Security AgEcon Heidhues, Franz; Atsain, Achi; Nyangito, Hezron Omare; Padilla, Martine; Ghersi, Gerard; Le Vallee, Jean-Charles. Tipo: Conference Paper or Presentation Palavras-chave: Food Security and Poverty; International Development. Ano: 2005 URL: http://purl.umn.edu/45765 Development Strategies and Food and Nutrition Security in Africa : An Assessment AgEcon Heidhues, Franz; Atsain, Achi; Nyangito, Hezron Omare; Padilla, Martine; Ghersi, Gerard; Le Vallee, Jean-Charles. hunger and malnutrition. If we are to succeed, it is vital that food and nutrition security strategies be both sound and able to be implemented. Ultimately, strategies deficient in either of these two areas will be ineffectual. Lessons from past strategies provide a valuable resource in the design of future strategies, yet there is a dearth of programmatic information and rigorous evaluations of the approaches used in the past. With this in mind, the authors of this 2020 discussion paper—Franz Heidhues, Achi Atsain, Hezron Nyangito, Martine Padilla, Gérard Ghersi, and Jean-Charles Le Vallée— review the multitude of approaches and strategies for achieving food and nutrition security in Africa within the context of development over the past four decades.... Tipo: Working or Discussion Paper Palavras-chave: Food Security and Poverty. Ano: 2004 URL: http://purl.umn.edu/42270 Impact of the food safety policies on the reduction of poverty in Tunisian rural areas AgEcon Khaldi, Raoudha; Dhraief, Mohamed Zied; Haddad, Samia; Rached, Zouhair; Padilla, Martine. The observed trend of decreasing poverty in Tunisian rural areas, where agriculture is still dominated by family and where illiteracy rate and family size are high, questions may be raised about the economic policies adopted by the state. This article puts the analyses of these policies in the framework of food safety issue as food and poverty are tightly related and as food safety objective is multi-sectorial and multi-disciplinary. In economic development plans, food safety objective took the place of self-sufficiency. The analysis of food safety policy is based on a macro-economic analysis of the offer (policies of production pricing and subsidizing, investment policies) and demand (Policies of consumption subsidies and consumer prices) as well as the... Tipo: Conference Paper or Presentation Palavras-chave: Poverty; Rural area; Structure adjustment; Food safety; Agricultural and food policies.; Food Consumption/Nutrition/Food Safety; Food Security and Poverty. Ano: 2007 URL: http://purl.umn.edu/7928 Registros recuperados: 4 Primeira ... 1 ... Última

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