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	Provedor de dados BABT (1) BJPS (1) Autor Pagnoncelli,Maria Giovana Binder (2) Araújo,Fábio Resende De (1) Araújo,Nathália Kelly de (1) Assis,Cristiane Fernandes de (1) Batista,Almária Mariz (1) Carvalho,Maria Cleide Ribeiro Dantas de (1) Costa,Ana Paula Marques Da (1) Fidalgo,Cláudia M. De Quelhas (1) Macedo,Gorete Ribeiro de (1) Marques,Marcela Pinheiro (1) Rodrigues,Sueli (1) Silva,Michelle Cristine Medeiros Da (1) Silva,Nayane Macêdo Portela da (1) Mais... Palavra-chave Breast-feeding (1) Chitosanase (1) Chitosanase production (1) Crude enzymes and TLC (1) Food advertising/analysis (1) Maternal milk/substitutes (1) Paenibacillus ehimensis (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2010 (1) 2009 (1) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Chitosanase production by Paenibacillus ehimensis and its application for chitosan hydrolysis BABT Pagnoncelli,Maria Giovana Binder; Araújo,Nathália Kelly de; Silva,Nayane Macêdo Portela da; Assis,Cristiane Fernandes de; Rodrigues,Sueli; Macedo,Gorete Ribeiro de. The chitosanase production by Paenibacillus ehimensis was studied in submerged cultures and the chitosan hydrolysis was evaluated by using these enzymes without purification. The bacterium produced inducibles enzymes after 12 h of growth in a culture medium containing 0.2% (w/v) of soluble chitosan as carbon source. The enzyme production was strongly repressed by the presence of glucose. The production started as soon as the available sugars finished in the culture medium. The maximum level of chitosanase activity was 500 U.L-1 at 36°C after 36 h incubation. The crude enzyme was optimally active at pH 6.0 and 55°C and in these conditions, the enzyme presented good stability (6 days). The enzyme without purification was used to hydrolyze the chitosan which... Tipo: Info:eu-repo/semantics/article Palavras-chave: Chitosanase; Paenibacillus ehimensis; Chitosanase production; Crude enzymes and TLC. Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132010000600023 Analysis of advertisements of infant food commercialized in the city of Natal, Rio Grande do Norte, Brazil BJPS Pagnoncelli,Maria Giovana Binder; Batista,Almária Mariz; Silva,Michelle Cristine Medeiros Da; Costa,Ana Paula Marques Da; Araújo,Fábio Resende De; Marques,Marcela Pinheiro; Fidalgo,Cláudia M. De Quelhas; Carvalho,Maria Cleide Ribeiro Dantas de. The advertising about maternal milk substitutes has been pointed as one of the factors responsible for the breastfeeding low rates. In this way, legal support was created to assure that the use of such products would not interfere on the healthy breastfeeding habit of the population. This study, developed between June 2006 and May 2008 in the city of Natal, state of Rio Grande do Norte, analyzed the food advertisements divulged under the validity of Law # 11.265/2006, which controls in Brazil the food commercialization and the publicity addressed to parents or keepers of nursling and children in the first childhood. 220 advertisements, being 141 of technical-scientific nature, and 79 for strictly commercial promotion, were collected and evaluated according... Tipo: Info:eu-repo/semantics/article Palavras-chave: Breast-feeding; Food advertising/analysis; Maternal milk/substitutes. Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1984-82502009000200020 Registros recuperados: 2 Primeira ... 1 ... Última

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