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| Sales,Thais Silva; Paiva,Patrícia Duarte Oliveira; Siqueira,Heloísa Helena de; Manfredini,Guilherme Mariano; Lima,Luiz Carlos de Oliveira. |
| ABSTRACT The knowledge of physiological and biochemical aspects occurring at the postharvest phase of flowers is critical to guide efficient conservation techniques for maintaining quality and longevity. Factors that cause deterioration of cut flowers after harvest are dehydration, low carbohydrate contents, the presence of microorganisms in vase solution or stem and late stage of development at harvest. Thus, the objective was to determine the effect of harvest stages of calla lily stems and storage solutions on water relations and contents of starch and sugars. Flower stems were harvested in the following opening stages of the spathe: early-stage (cartridge) and 1/3 open and were arranged in six storage solutions containing 1, 2, 4 and 6% glucose and the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aethiopica; Storage solutions; Glucose; Cut flowers; Water relation.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542018000200176 |
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