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Mechanical properties of bean grains (BRSMG Majestic) coated with carnauba wax Ciência Rural
Corrêa,Paulo Cesar; Paixão,Aline Almeida da; Baptestini,Fernanda Machado; Vanegas,Jaime Daniel Bustos; Zeymer,Juliana Soares.
ABSTRACT: The objective of this research was to determine the mechanical properties of beans (BRSMG Majestuoso) coated with carnauba wax solution. Grains with 0.1481 (d.b.) moisture content was used. Treatments 0, 1 and 2 were respectively defined as the control sample, application of the wax diluted 1/1 (carnauba wax solution/water) and application of carnauba wax without dilution. Uniaxial compression tests were performed in the universal test apparatus, TA HD Texture Analyzer with 500 N load cell. Compression tests were carried out during the storage period of in-nature grains, in those that underwent the hydration process at 40 and 50 °C of temperature and in grains during the cooking process. Only the storage time had a significant effect (P<0.05)...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Proportional deformity modulus; Cooking; Rupture force.
Ano: 2019 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782019000900202
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