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PRICE-QUALITY RELATIONSHIPS IN THE FRESH PRODUCE INDUSTRY IN BALI AgEcon
Batt, Peter J.; Parining, Nyoman.
As the number of tourist arrivals in Bali (Indonesia) continues to increase, a greater number of opportunities are emerging for local farmers to expand production to meet the increasing demand for food. While there are various production and marketing constraints which limit the ability of small farmers to individually meet the hotels quality specifications, this paper demonstrates how collector agents and distributors are able to assemble sufficient produce to meet the quality specifications imposed by the high class hotels. Intense competition between the many distributors for a share of the hotels patronage has resulted in a significant reduction in price, so much so, that the second grade produce which fails to meet the specifications of the high...
Tipo: Journal Article Palavras-chave: Demand and Price Analysis.
Ano: 2000 URL: http://purl.umn.edu/34281
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