|
|
|
|
|
| Durand, Henri; Park, Hi-yul. |
| Among underutilized species in France, likely to partly fill the place of traditional species which are becoming scarce, are cephalopods (squid, cuttlefish…). These molluscs are in great amounts every where in the world, and they present the interest of a rather fast growing. In view to test processing possibilities of these molluscs, first we took interest in studying raw material. Composition changes related to the period of the year, edible flesh yields according to size, and quality change of fresh squids in melting ice, on gutted and ungutted state have been studied. For this purpose classical chemical tests and sensory assessment tests have been used. An organoleptical table, suitable for cephalopods have been draw up. Furthermore some skinning... |
| Tipo: Text |
|
| Ano: 1978 |
URL: http://archimer.ifremer.fr/doc/00134/24523/22553.pdf |
| |
|
|
| Durand, Henri; Park, Hi-yul; Hadjadj, Annie. |
| The continuous decrease of the stocks of species traditionally exploited by fishermen and fish processors leads them to look for new raw materials. The substitution of species becomes more necessary each day and we currently see numerous attempts at using species which used not to be sold or used. This way, different deep sea fishes (blue whiting, ratfishes...) or Antarctic fishes (nonotheniids, channichtids...) became of interest for many nations. Among the species which could be of interest for the French industry are cephalopods. The molluscs, extensively used in Asian countries (Japan, South Korea, China) remain hardly used in France, at least in the transformation industry. |
| Tipo: Text |
|
| Ano: 1980 |
URL: http://archimer.ifremer.fr/doc/1980/publication-6676.pdf |
| |
|
|
|
