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Feeding Dry Olive Cake Modifies Subcutaneous Fat Composition in Lambs, Noting Cake Resistance to Degradation and Peroxidation Chilean J. Agric. Res.
Vera,Raúl; Aguilar,Claudio; Lira,Rodrigo; Toro,Paula; Barrales,Luis; Peña,Iván; Squella,Fernando; Pérez,Patricio; Quenaya,Javiera; Yutronic,Hanja; Briones,Ignacio.
The purpose of this experiment was to determine the extent to which lamb carcass quality and fat composition could be altered by applying a dry olive cake-based ration instead of a conventional ration or pasture feeding. Three treatments were compared in a completely randomized experiment using 36 single male Suffolk Down lambs with an initial age and live weight of 80 d and 25 kg, respectively. The three treatments were: (a) suckling lambs kept with their mothers on annual Mediterranean grassland (GRAZE); (b) weaned stall-fed lambs on a control ration (CONC); and (c) weaned stall-fed lambs on an olive cake-based ration (CAKE). At the end of the 28-d experimental period, lambs were slaughtered, carcass quality evaluated, and samples of subcutaneous fat...
Tipo: Journal article Palavras-chave: Sheep; Dry olive cake; Fatty acids; Body composition.
Ano: 2009 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-58392009000400010
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Effect of fire on herbaceous "matorral" vegetation of Central Chile Ciencia e Investigación Agraria
Sabadin,Patricia; Gómez,Miguel; Ginocchio,Rosanna; Peña,Iván; Mujica,Ana María; Montenegro,Gloria.
This research aimed to determine the diversity and biomass of species in burned in the Jardín Botánico Nacional of Viña del Mar (JBN), region of Valparaíso, Chile (Lat. S 33° 02’ and Long. 71° 35’ O) from April to December 2012. Three sites were selected that were located on slopes with the same exposure: 1) site burned by fire in 2012, 2) site burned by fire in 2003, and 3) control site corresponding to an area without previous fires. Both shrub and herbaceous species were studied. The cover of shrubs, geophytes and therophytes was determined as well as the aboveground and belowground biomass of geophytes, with special attention paid to Oziroe arida. When O. arida was present, the diameter of its bulbs were studied. All information was...
Tipo: Journal article Palavras-chave: Aboveground biomass; Belowground biomass; Cover; Fires; Geophytes; Oziroe arida; Shrub species; Therophytes.
Ano: 2015 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202015000300010
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Feeding extruded linseed to dairy ewes under extensive grazing conditions Ciencia e Investigación Agraria
Vargas-Bello-Pérez,Einar; Vera,Raúl R; Aguilar,Claudio; Lira,Rodrigo; Peña,Iván; Tello,Franco. A.
The aim of this trial was to evaluate the effect of dietary supplementation of extruded linseed on the milk and cheese fatty acid (FA) profiles of ewes under extensive grazing conditions. Over 26 days, a group of nine lactating ewes (Latxa × Milchschaf × Corriedale) in mid-lactation were managed under grazing conditions and given supplements during each manual milking (0830 and 1800 h) of 50% corn and 50% oats (500 g ewe-1 milking-1; control, TC) for the first 6 days. From day 7 to 20, the supplement was 25% corn, 25% oats and 50% extruded linseed (500 g ewe-1 milking-1) (extruded linseed; TEL). From day 21 to 26, the ewes were fed TC. The saturated FA content in milk was reduced (3.6%), and the monounsaturated, polyunsaturated and n-3 FA (7, 10 and 25%,...
Tipo: Journal article Palavras-chave: Extruded linseed; N-3 fatty acids; Cheese; Ewe; Milk.
Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202014000100011
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