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| Holinger, M.; Früh, B.; Stoll, P.; Pedan, V.; Kreuzer, M.; Bérard, J.; Hillmann, E.. |
| In order to assess chronic stress in entire and castrated male pigs and to describe effects of a provision of grass silage in those pigs, a 2 × 2 × 2 factorial experiment comprising the factors castration, chronic intermittent social stress and provision of grass silage was carried out with 147 growing-finishing pigs from 25.6 to 102.1 kg body weight. The experimental design allowed investigating interactions between the three factors, but only few were statistically significant. Stress exposure consisted of repeated short-term confrontations with unfamiliar pigs and short-term separations. Carcasses of stress-exposed pigs had thicker backfat, lower lean meat percentage and a different fatty acids composition of the adipose tissue. While entire males... |
| Tipo: Journal paper |
Palavras-chave: Feeding and growth; Health and welfare; Pigs. |
| Ano: 2018 |
URL: http://orgprints.org/34508/1/Holinger-etal-2018_MeatScience_Vol145-p40-50.pdf |
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| Pedan, V.; Rohn, S.; Holinger, M.; Chetschik, I.. |
| Abstract: Pu’er tea produced from Camellia sinensis var. assamica is a widely appreciated and consumed beverage that can be divided into two kinds of tea depending on the different fermentation processed used, the special sensory characteristics, and their chemical composition. However, authentication seems to be very important for such teas, as they are traded to comparatively high prices, especially in Europe. The results for selected biochemical markers showed that aged raw pu’er tea contained 210.2 mg GAE/g polyphenols, of which 2.2 mg/g were gallic acid, 16.1 mg/g theogallin, 35.1 mg/g (-)-epigallocatechin gallate, and 40.1 mg/g (-) epicatechin gallate, on average. Young ripened pu’er tea contained about 104.6 mg GAE/g polyphenols, of which 5.5 mg/g... |
| Tipo: Journal paper |
Palavras-chave: Food security; Food quality and human health Crop husbandry. |
| Ano: 2018 |
URL: http://orgprints.org/34506/1/Pedan-etal-2018-Molecules-Vol23-pE1931_1-18%20of.pdf |
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