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| Pedroso,AC; Franco,SG; Flemming,JS; Borges,SA; Sillus,PP. |
| An experiment was conducted to evaluate the effect of different digestible amino acid profiles on the performance of broilers in two phases: from 1 to 21 days and from 22 to 42 days of age. At the end of the experiment, carcass yield and cut percentages were evaluated. Nine hundred and sixty AgRoss birds were distributed in a randomized block design with four treatments (four digestible amino acid profiles): Rostagno et al. (2000), Baker & Han (1994b), Degussa (1997) and those recommended by AgRoss (2000), with six repetitions and 40 birds per repetition (20 males and 20 females). The results showed that the four diets were able to provide the requirements of the birds, since no significant differences were seen among the treatments on the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broilers; Carcass yield; Digestible aminoacids; Ideal protein. |
| Ano: 2003 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2003000100004 |
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