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Registros recuperados: 13
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Maheloomakasvatuse peamisi põhimõtteid tutvustav lühiklipp Organic Eprints
Peetsmann, Elen; Pehme, Sirli.
Maheloomakasvatuse peamisi põhimõteid tutvustav video
Tipo: Video Palavras-chave: Animal husbandry Education; Extension and communication.
Ano: 2011
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The Challenges Organic Food Processors Meet at Small Emerging Market – Estonian Case Organic Eprints
Sarapuu, Kerttu; Pehme, Sirli; Peetsmann, Elen; Matt, Darja.
Organic farming and demand for organic products is continually a growing trend all over the world (Willer et al., 2013). In Estonia the share of organic land is 15% of all agricultural land and the number of organic farmers is also growing (Vetemaa, Mikk 2013). Estonian organic food market is still in forming stage being affected by local organic farming development, marketing situation, economic situation and consumer attitudes. Organic processing has clearly not kept up with organic farming development and market demand so far. At the end of 2012 there were 158 certified processors, but most of them are just packaging or storing, not producing new products (Agricultural Board). Market share of organic food products is marginal (1,6% of total food market...
Tipo: Conference paper, poster, etc. Palavras-chave: Processing; Packaging and transportation Markets and trade Produce chain management.
Ano: 2014 URL: http://orgprints.org/23726/1/23726%20Sarapuu_et_al_Estonia_IFOAM_OWC_2014_MM.pdf
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Quality of Organic vs. Conventional Food and Effects on Health Organic Eprints
Matt, Darja; Rembialkowska, Ewa; Luik, Anne; Peetsmann, Elen; Pehme, Sirli.
This report analyses the nutritional quality of organic and conventional food as well as the health effects of pesticide residues, nitrates, mycotoxins and artificial additives and gives an overview of animal and human experiments.
Tipo: Report Palavras-chave: Food security; Food quality and human health.
Ano: 2011 URL: http://orgprints.org/19504/1/Report_2011_(1).pdf
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The organic sector in the Nordic-Baltic region - what is achieved, and what is challenging future growth? Organic Eprints
Serikstad, Grete Lene; Løes, Anne-Kristin; Dýrmundsson, Ó.R.; Kreismane, Dzidra; Mikkola, Minna; Pehme, Sirli; Rasmussen, Ilse A.; Skulskis, Virgilijus; Wivstad, Maria.
This paper compiles statistics for certified organic farmland and organic consumption in the eight Nordic-Baltic countries, and describes main drivers and obstacles, focusing on policy and strategies including organic research. Significant differences are found between the countries, also between countries with relatively comparable climatic and economic conditions. Explanations are discussed. Successful examples, especially Denmark and Sweden, show that organic agriculture is an option for refreshing agriculture in general, when there is a significant political will to support this farming practice.
Tipo: Conference paper, poster, etc. Palavras-chave: "Organics" in general; Baltic states; Countries and regions.
Ano: 2015 URL: http://orgprints.org/31328/1/PROCEEDINGS-of-the-25th-NJF-Congress-in-Riga-2015.pdf
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Mahetootmise keskkonnamõjud läbi olelusringi Organic Eprints
Pehme, Sirli; Veromann, Eve.
Euroopas tuleb hinnanguliselt umbes 30% kogu eratarbimise keskkonnamõjudest toidusektorist, kuid näiteks veekogude eutrofeerumisse panustab toidutootmine isegi 60% ulatuses (Tukker jt., 2006). Jätkusuutliku toidutootmise arendamine, mis vähendaks oluliselt keskkonnakoormust, on EL-i strateegiline eesmärk. Keskkonnasõbralike tehnoloogiate valikul tuleb mõõta nende mõjusid läbi olelusringi ehk võtta arvesse ka vajalike sisendite tootmise keskkonnamõjusid. Vastasel korral võib soovitav keskkonnakoormust vähendav muudatus ühes tootmise etapis põhjustada hoopis suuremaid keskkonnamõjusid teises etapis. Artikkel annab lühiülevaate mahepõllumajanduse keskkonnamõjudest läbi olelusringi võrreldes tavapõllumajandusega.
Tipo: Conference paper, poster, etc. Palavras-chave: Environmental aspects.
Ano: 2012 URL: http://orgprints.org/22068/1/pehme%20et%20al.pdf
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Mahetoit lasteasutustes Organic Eprints
Mikk, Merit; Pehme, Sirli; Vetemaa, Airi.
Overview of good practises introducing organic meals in schools and kindergartens in different countries.
Tipo: Other Palavras-chave: Processing; Packaging and transportation.
Ano: 2010 URL: http://orgprints.org/21161/1/Mahetoit_lasteasutustes.pdf
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The metabolomic fingerprint and microbiological quality of winter wheat (Triticum aestivum L.) in different organic growing systems "TILMAN-ORG Session" Organic Eprints
Matt, Darja; Eremeev, Viacheslav; Tein, Berit; Roasto, Mati; Pehme, Sirli; Luik, Anne.
In organic agriculture, soil fertility is essential for harvesting high quality crop yields. Plant nutrient cycles should be kept short and as closed as possible. Therefore, it is important to have sustainable growing systems that have rotations with appropriate crops and cover crops. In organic farming green manures and cattle manure are also used to ensure fertile and biologically active soil and to enhance biodiversity. Green manures offer supporting services, such as nutrient cycling, promotion of beneficial insects for pest control and soil formation. Also the catch crops on winter period are essential to reduce nutrient leaching (Stark and Porter, 2005). Growing system does not only influence the soil fertility, but through that also the quality...
Tipo: Conference paper, poster, etc. Palavras-chave: Farming Systems Food security; Food quality and human health Crop husbandry.
Ano: 2014 URL: http://orgprints.org/24049/1/24049%20The%20metabolomic%20fingerprinting%20and%20microbiological%20quality%20of%20winter%20wheat%20%28Triticum%20aestivum%20L%29%20in%20different%20organic%20growing%20systems_Darja_Matt_MM.pdf
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The metabolomic fingerprinting and microbiological quality of winter wheat (Triticum aestivum L.) in different organic growing systems Organic Eprints
Matt, Darja; Eremeev, Viacheslav; Tein, Berit; Roasto, Mati; Pehme, Sirli; Luik, Anne.
The aim of present study was to find out the influence of green manures as winter cover crops and their combination with composted cattle manure on metabolomic fingerprinting and microbiological quality of winter wheat in a crop rotation experiment in three organic systems (ORG 0, ORG 1, ORG 2) at the Estonian University of Life Sciences in 2012.
Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health Composting and manuring.
Ano: 2014 URL: http://orgprints.org/26835/1/Metabolomic%20fingerprinting%20and%20microbiological%20quality%20of%20winter%20wheat_Darja_Matt_poster.pdf
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Organic farming research in Estonia Organic Eprints
Pehme, Sirli; Peetsmann, Elen; Matt, Darja; Luik, Anne; Veromann, Eve.
The growth of organic farming in Estonia has been rapid in recent decades. To support this development various research projects have been conducted but still a lot of new knowledge is needed to improve the performance of organic sector. Organic agriculture is based on nutrient recycling and it uses a variety of practices that are valuable also for conventional farming in the future because resources of non-renewable synthetic fertilizers are limited and food should be produced more sustainably. Holistic perspective including ecological, economic and social aspects is needed for organic farming studies and future projects should target these issues more thoroughly.
Tipo: Conference paper, poster, etc. Palavras-chave: Systems research and participatory research; Research communication and quality.
Ano: 2013 URL: http://orgprints.org/24561/1/24561.pdf
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Mahetaimekasvatuse peamisi põhimõtteid tutvustav lühiklipp Organic Eprints
Peetsmann, Elen; Pehme, Sirli.
Mis on mahetoit? Kuidas erineb mahetaimekasvatus tavatootmisest?
Tipo: Video Palavras-chave: Crop husbandry Education; Extension and communication.
Ano: 2011
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Estonian consumers attitudes to organic food Organic Eprints
Pehme, Sirli; Luik, Anne; Liivaauk, Pille.
The study of 740 Estonian occasional consumers has shown that 60 % of them are willing to buy organic products mainly because these contain fewer additives than conventional products. Therefore the consumers consider them first of all more natural and healthier. Preferred products are organic vegetables and fruits. Consumers prefer to buy them from supermarkets. Common awareness about organic farming needs improvement – only 11% of consumers felt themselves entirely informed.
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Consumer issues; Food systems; Estonia.
Ano: 2007 URL: http://orgprints.org/9930/1/pehme%2Detal%2D2007%2Destonian_consumers.pdf
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Mahetoidu töötlemise peamisi põhimõtteid tutvustav lühiklipp Organic Eprints
Peetsmann, Elen; Pehme, Sirli.
Mis on mahetoit? Mida tehakse teisiti mahetoidu töötlemisel?
Tipo: Video Palavras-chave: Processing; Packaging and transportation Education; Extension and communication.
Ano: 2011
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Mahetoit: loomulik ja kasulik Organic Eprints
Matt, Darja; Peetsmann, Elen; Luik, Anne; Pehme, Sirli.
Eesti Maaülikoolis analüüsiti rohkem kui 150 maailma eri paigus tehtud mahe- ja tavatoidu kvaliteeti võrdlevat teadusuuringut ning koostati selle põhjal ülevaatlik aruanne (Quality of Organic vs. Conventional Food and Effects on Health), mis on elektroonselt kättesaadav www.pickfi ber.eu ja mahekeskus.emu.ee.
Tipo: Report Palavras-chave: Food security; Food quality and human health.
Ano: 2011 URL: http://orgprints.org/20346/1/mahevoldik176x240%2B3_(1).pdf
Registros recuperados: 13
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